Quail's PlumeRegular price $25.00
Style: Roasted Green
Origin: Westholme BC, Canada
Availability: Pre-ordering guarantees you will receive this limited harvest rare terroir tea mid to late May. Orders will be shipped in sequence once the tea has been made.
Description: Based traditional Japanese Hojicha, a roasted twig and leaf tea, we created this roasted green tea from the fine twigs and leaves of our tea plants, under which local families of California Quail often make their home. Harvested and cut by hand for processing, the tea is then wok-fired at high heat to capture a comforting smooth roasted flavour. Fibrous green woody notes appear in second and third steepings.
Tasting Notes: Wok-fired at high heat to capture a satisfying and comforting, smooth roasted flavour. Fibrous green notes appear in second and third steepings.
Brewing Instructions: Use 100ºC water (full boil) and pour over twigs and leaf. Steep for 5 minutes. Your second and third re-steep offers a woodsy West Coast taste adventure. Re-steep 3 or 4 times.