Origin: Yunnan Province, China
Description: This loose-leaf style Pu-erh is plucked, cooked and fermented in Yunnan Province, China. It offers a robust, sturdy, and aromatic flavour and a rich steep.
Tasting Notes: The flavour is rich and vegetal, a lovely everyday cup of tea.
Brewing Instructions: 2g per cup; 100ºC water; steep 3-5 minutes and re-steep.
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