Origin: Blended at Westholme
Ingredients: Organic Black Pekoe Teas from India, Sri Lanka and China
Description: Sourcing the best in bold, broken leaf classic teas, we have created a very distinct, forthright black breakfast blend - our high-quality version of a typical breakfast cuppa that even the most British guest is sure to adore. Flavourful and bold with a lingering astringency, this tea carries milk and honey beautifully, and is excellent accompaniment for a biscuit or two.
Tasting Notes: Malty, sweet, refreshing, and with that classic tannin bite, this breakfast blend is the perfect combination of several black tea intricacies. The unifying factor in these teas is their combined steep strength - at once straightforward, yet complex. The gently floral freshness from Chinese black tea begins the steep, transitioning to a crisp Ceylon freshness and sweet Assam malt. The linger is refreshing, with a mineral Darjeeling finish. Wonderful with milk and honey, or on its own.
Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.
*This is the same tea blend as our Ox - Chinese Zodiac Tea*
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