Description: As with many other parts of the African continent, The Republic of Kenya is an established tea producer and exporter. Grown in the famous high mountains of the country, a white tea is used instead of a green to be powdered into an exceptional white Matcha.
Tasting Notes: Rich in flavour and with a nice, grassy finish.
Brewing Instructions: 75ºC water; Create a paste with a few droplets of water, then add water and whisk to create a nice froth. Add water to taste.
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