Save 10% on Boom December 9th
This special tea creation is the house tea at BOOM + BATTEN Café and Restaurant in Victoria, BC.
Playing with the unique spice of Sichuan Peppercorns and the strong pine smoke of a Lapsang Suochong, this tea manages to balance a sweet tone through an otherwise savoury infusion. The Keemun tea from Anhui Province, China, is known for its natural cinnamon malt complexity, acting as a mediator between two distinct flavour personalities. This tea is fantastic for those who want a unique and robust flavour experience (with a hint of spice)!