Newsletter Archive
We invite you to experience and enjoy our annual December Open House, celebrating tea, artistry and community from 9am-6pm on Friday, Saturday and Sunday, December 6th, 7th and 8th! This event gives us the opportunity to say thank you...
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Welcoming November with the immune supporting herbal blend, LEMON GINGER.This zesty citrus tisane is lively on the tongue but gentle on the system. Loaded with antioxidants and anti-inflammatory ingredients, this blend can assist with indigestion, boost your immunity, and has natural...
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Looking for a completely caffeine free, festive beverage to enjoy on these chilly Autumn days?Delight in different methods to creating this cozy, warming mulled beverage using Holiday Spice, also known as Pure Spice :: Holiday Spice Mulled Cider(non-alcoholic)Ingredients4 cups apple cider1 thinly sliced...
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Re-stock on tea ware, to go mugs, teapots and more! Looking to refresh your tea routine? We just received a bundle of new pieces from tea presses to tea pots, tumblers and more! A perfect, elegant teapot for one or four...
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Welcoming October with a Nepalese black tea, KANCHANJANGHA BLACK.With a topography similar to that of the Darjeeling region, Nepalese teas are brisk and floral, with a distinctive muscatel.Did you knowTea growing culture began in Eastern Nepal in the 1840’s, with Camellia...
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