Newsletter Archive
Welcoming the fall season and October with a warm mug of our Tea of the Month, Black Orange.A true Earl Grey tea consists of a fine black tea scented with the unique fragrance of pure oil of bergamot. We’ve made...
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A time of seasonal transition; finding routine once again while diving into the tea rituals that prioritize comfort and wellness ... For many of us, September has an educational association with the welcoming of a new academic year, making it a...
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The sun is rising slightly later with a welcomed freshness in the air after a long, sun-filled season, and we are reaching for herbal tisanes and decaffeinated teas more frequently. It's safe to say that cravings for softer, more delicate...
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WE INVITE YOU TO TRY#10 SPECIAL RESERVE" I am celebrating 10 years of tea making with you by creating this fine hand made tippy black tea. Harvested from only the oldest bushes planted in 2010 offering true Canadian terroir.This fine...
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Do you know what typically causes the bitter or astringent flavour in your cup of tea? Tea leaves contain tannins - polyphenols that are high in antioxidants, and caffeine - a stimulant that energizes the mind and body, both of which can translate as bitterness and astringency....
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