Tea Education
Tea grading is the process of evaluating each tea product based on the quality and condition of the tea leaves themselves. Tea leaf grading methods vary from region to region, and by tea type. The most common tea grading language...
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It is no question when we reflect on ancient traditions and tea cultures, that tea has the ability to nurture a meditative, relaxed, and clear mental state. This can be related to the connective act of sharing tea with others, slowing...
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Rooibos is produced from the Aspalathus linearis shrub, also known as “red bush.” The plant is native to the Cederberg Mountains of South Africa. Once plucked and collected, the leaves are processed into a tisane. After harvest, the cut branches...
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1. Antioxidants, Vitamins + Minerals All teas (black, green, oolong, pu-erh, and white) contain powerful phyto-nutrients which are completely unique to the tea plant. Tea is an easily absorbed source of essential vitamins and minerals. As well, antioxidants are abundant...
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Earl grey tea is often a crowd pleaser. This steep has the ability to transition with ease between roles as a casual cuppa to the centerpiece of an elegant high tea. Despite the popularity of this timeless classic, there are...
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