Recipes + Pairings
Houjicha is made from high quality Sencha tea leaves which are carefully roasted and ground into a fine powder. Remeniscent of toasted rice with an earthy sweetness, this roasted, ground green tea adds the most welcome twist to a sweet...
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This dense, rich cake keeps well for several days or can be frozen for several weeks, so it's a good one to make ahead. You can even make several and freeze them before topping with the ganache. Black Rose has...
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:: RECIPE :: Holiday Spice Mulled Cider Ingredients 4 cups apple cider 1 thinly sliced orange 2 teaspoons Holiday Spice, or more to your preference of strength 2 teaspoons Pure Spice, or to taste Cinnamon sticks, for garnish Honey or...
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The perfect caffeine-free, anti-inflammatory Golden Milk to indulge in any time of the day. Use 1 teaspoon (2-3 grams) of Golden Chai per 1 cup (250ml) of liquid. When adding water and milk together, combine in a 1:1 ratio. For...
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Tea Pairings for October MealsWe have gathered some of our favourite Westholme teas to pair with your fall meals, whether you're enjoying a Thanksgiving spread or a warm slice of pie, these teas will certainly round out your flavour experience...
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