Recipes + Pairings
The perfect caffeine-free, anti-inflammatory Golden Milk to indulge in any time of the day. Use 1 teaspoon (2-3 grams) of Golden Chai per 1 cup (250ml) of liquid. When adding water and milk together, combine in a 1:1 ratio. For...
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Tea Pairings for October MealsWe have gathered some of our favourite Westholme teas to pair with your fall meals, whether you're enjoying a Thanksgiving spread or a warm slice of pie, these teas will certainly round out your flavour experience...
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Warm Sun is our July tisane feature and we are enjoying it here at Westholme almost every morning before we begin enjoying caffeinated teas (mainly Cream of Earl over our morning gathers these days). One of our team members crafted...
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As we make our way through the vibrant days of summer, we reflect on the necessities that make this time of year so fulfilling, rejuvenating and relaxing. Collectively we have created and discovered the tea mocktail; with all of the...
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A delicious light, nutty, sweet latte with very low caffeine content. Prepare a blueberry compote Combine 1 cup of the blueberries, 2tbsp (or desired sweetness amount) maple syrup or honey, 2 tbsp water, and 1/2 tsp vanilla in a small saucepan....
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