Recipes + Pairings
The perfect caffeine-free, anti-inflammatory Golden Milk to indulge in any time of the day. Use 1 teaspoon (2-3 grams) of Golden Chai per 1 cup (250ml) of liquid. When adding water and milk together, combine in a 1:1 ratio. For...
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Tea Pairings for October MealsWe have gathered some of our favourite Westholme teas to pair with your fall meals, whether you're enjoying a Thanksgiving spread or a warm slice of pie, these teas will certainly round out your flavour experience...
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A delicious light, nutty, sweet latte with very low caffeine content. Prepare a blueberry compote Combine 1 cup of the blueberries, 2tbsp (or desired sweetness amount) maple syrup or honey, 2 tbsp water, and 1/2 tsp vanilla in a small saucepan....
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How to prepare a Cold Water Brew with your steeping vessel of choice :: You will need Clean jar or pitcher Loose tea leaves (1.5 x the amount you would normally use) Cold water and a lid Directions Place tea...
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Ingredients :: 3 tbsp loose leaf Keemun tea leaves, divided 2/3 cup boiling water 1/2 cup dried cranberries, coarsely chopped 1/4 cup pistachios, coarsely chopped 4 sticks (455 grams) unsalted butter, chilled 1 cup granulated sugar 2 tsp vanilla extract...
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