Recipes + Pairings
Here are some golden rules in preparing your perfect steep! Proportions :: We suggest 2 grams of tea per cup of water. You do not need a scale to measure out the weight of your tea once you know that 2...
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Tools :: Bamboo Whisk (Chasen) or small whisk/hand frother Teabowl (Chawan) or small bowl Teaspoon (Chashaku) Kettle Optional Tools :: Small fine mesh sieve Thermometer Traditional Method :: Also called the Usucha method, Traditional Matcha preparation is a culinary art...
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Keemun has chocolate nuances that go particularly well with dark chocolate
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Use the same method for Westholme's Golden Chai and Golden Spice tisanes to make a Golden Milk!
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Teas can be steeped, infused or sprinkled into the recipes that you already use, or you can utilize teas you already have at home by adding tea into your culinary celebrations, traditions and rituals.Here is a recipe for Chocolate Tea...
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