Recipes + Pairings
Enjoy this spicy cooked masala chai both hot and chilled with ice
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HOT BREWING Prepare hot tea in your preferred way, using 1.5 x the amount of tea leaves you would normally use. Allow to cool to room temperature and then refrigerate. Another option is to brew hot and serve over plenty...
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Here are some golden rules in preparing your perfect steep! Proportions :: We suggest 2 grams of tea per cup of water. You do not need a scale to measure out the weight of your tea once you know that 2...
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Keemun has chocolate nuances that go particularly well with dark chocolate
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Use the same method for Westholme's Golden Chai and Golden Spice tisanes to make a Golden Milk!
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