Recipes
Teas can be steeped, infused or sprinkled into the recipes that you already use, or you can utilize teas you already have at home by adding tea into your culinary celebrations, traditions and rituals.Here is a recipe for Chocolate Tea...
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Earl Grey Chocolate Cake This cake is a variation on a classic buttermilk chocolate cake. The citrusy undertones of the tea give the cake a subtle “mmm…just what is that?” flavor. The cake is easy to make, is great for...
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RECIPE :: GOLDEN CHAI ICE-CREAMPHOTO + RECIPE by DL ACKENdlackenphotography.com Ingredients2 cups whipping cream1 cup full-fat milk3 - 4 heaping tablespoons Westholme's Golden Chai Tisane1/2 cup sugar1/4 teaspoon sea salt6 egg yolks (room temperature)Method - In a medium, thick-bottom sauce...
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RECIPE: Tea-Spiced Chantilly Cream Ingredients¼ cup (240mL) heavy whipping cream1 tbsp granulated sugar1 tbsp loose leaf Westholme's Island Breakfast tea (or a strong black tea of your choice)1 cinnamon stick2 whole star anise½ tsp allspice berries½ tsp cracked black peppercorns1...
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Honey Jasmine WafersFrom Culinary Tea: More than 150 Recipes Steeped in Tradition from around the World by Cynthia Gold and Lisë Stern Makes approximately 8 dozen wafers Ingredients½ cup (115g) unsalted butter¼ cup (60mL) crème fraîche or sour cream ¼...
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