Recipes

:: White Chocolate Matcha Fudge ::   400g (14oz) white chocolate chopped into small pieces125 mL (1/2 cup) heavy whipping cream25g (2 tbsp) unsalted butter2 tbsp Matcha Keiki plus more for sprinklingBring heavy cream to simmer and when its just...
Continue reading
Apple Ceylon Cake Recipe A favourite recipe from when we provided Tearoom table service at Westholme. We adapted this recipe from: Culinary Tea by Cynthia Gold and Lisë Stern. A delightful and memorable cake baked with tea, to pair with...
Continue reading
Add this simple syrup to your steeped Chai, or to a steamed milk of your choice. Enjoy hot or over ice. This syrup can also be used to add extra spice to cookies, loaves, icings, cakes, and cocktails or even...
Continue reading
Iced tea can be wonderful at anytime of year. Sip instead of soda, or dress it up for a special occasion served in wine glasses.  The possibilities are endless. Keep it simple and pure or add your own favourite seasonal...
Continue reading