Holiday Spice Mulled Cider

:: RECIPE ::

Holiday Spice Mulled Cider

Ingredients

4 cups apple cider

1 thinly sliced orange

2 teaspoons Holiday Spice, or more to your preference of strength

2 teaspoons Pure Spice, or to taste

Cinnamon sticks, for garnish

Honey or sugar to taste

Method

Place all ingredients in a pot on the stove over medium heat. Bring to a light simmer - do not boil! Reduce heat to low and cover, stirring occasionally while cooking until spices have released their flavours, approximately 10 - 15 minutes. As this is an herbal tisane, it will not make the cider astringent with long steeping times. Taste, and add more Holiday Spice if desired. Pour into your cup of choice, garnish, and enjoy! 

Method

Place all ingredients on a pot on the stove overmedium heat. 

H O L I D A Y  S P I C E  T I S A N E

GINGER ROOT, CARDAMOM, CINNAMON, BLACK PEPPER, CLOVES

Origin: Blended at Westholme

Description: A mélange of traditional Indian Masala spices packed with flavour and a

gentle peppery bite. This versatile tisane can be steeped and enjoyed as it is or cooked with milk (or a milk alternative), to create an excellent herbal chai. Add honey or a touch of pure maple syrup. Also excellent to add to a spiced soup or a curry.

Tasting Notes: Complex peppery flavours are rooted in earthy tones of clove and ginger. Cardamom and cinnamon weave natural sweetness into each sip.

Simple Tisane Brewing Instructions: 2g per cup. 100ºC water. Steep 3-5 minutes.