#10 Special Reserve

:: #10 SPECIAL RESERVE ::

I am celebrating 10 years of tea making with you by creating this fine hand made tippy black tea. Harvested from only the oldest bushes planted in 2010 offering true Canadian terroir.

This fine hand plucked tippy tea offers warm depth and subtle complexities as you begin to sip. The nose is reminiscent of moist baked bread and the creamy texture of butterscotch notes covers the palate. 

The smoothness of this tea continues into its next steeping and the taste adventure that awaits.

Enjoy the results of the many trials and tribulations of this Canadian tea journey and thank you for being part of what I love to do.

BREWING INSTRUCTIONS ~ 2.5g per cup. Use fresh water and boil to 100ºC and steep 5 minutes. Re-steep several times.

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