Canadian Spring Flush 2026
This season marks our 16th year of growing Canadian tea and 10 years of hand crafting our rare terroir teas.
Time flies when you’re having fun - or should we say, when you’re experimenting with growing and harvesting 800+ camellia sinensis plants in a temperate rainforest on Vancouver Island.
We planted our first tea bushes in 2010, adding to our business of importing fine organic teas and blending original recipe teas and tisanes. As I am self taught as a tea grower and tea maker, I learned through my own experimentation (mostly failure emerging into modest achievement).
Today marks the release of our first Spring flush of 2026 and I am very excited as to how this years teas have developed flavour wise.
Every leaf is hand harvest and the Tree Frog Green and White Mist is lovingly made in very small batches. As the teas sell out on this first release, please use the NOTIFY ME button on the website product page to be notified when we restock with the continuing harvest.
I am truly grateful to be able to share what I love to do with you.
Victor V.
Founder + Tea Maker