Why has Roasted Yerba Become so Popular?
Roasted Yerba Mate is our May Tea of the Month, but the thing is, it isn't really tea ...
YERBA MATE (Ilex paraguariensis), a plant native to subtropical Paraguay, is related to the holly family. Originally harvested by the indigenous Guaraní people of the region, the arrival of European Settlers spread the consumption of this plant across the continent. Yerba boasts high amounts of antioxidants, minerals, and both anti-inflammatory and cholesterol-lowering properties.
The broken, roasted leaves have a slightly thick and smooth texture to the steep, with a flavour reminiscent of toasted unsweetened cocoa nibs, and a warm herbal character to the linger.
For the most flavourful steep of our organic Roasted Yerba, we recommend measuring out 2 grams per cup. Bring water to anywhere between 70 and 80º C and steep for 5+ minutes.