Holiday Spice Mulled Cider + Wine

Pure Spice Mulled Cider

Ingredients

4 cups apple cider

1 thinly sliced orange

2 teaspoons Pure Spice, or to taste

 

Pure Spice Mulled Wine

Ingredients

1 bottle (750ml) dry red wine

1 thinly sliced orange, peeled

2 teaspoons Pure Spice, or to taste

Cinnamon sticks, for garnish

Honey or sugar to taste

 

ABOUT ::  P U R E  S P I C E  T I S A N E

GINGER ROOT, CARDAMOM, CINNAMON, BLACK PEPPER, CLOVES

Origin: Blended at Westholme

Description: A mélange of traditional Indian Masala spices packed with flavour and a

gentle peppery bite. This versatile tisane can be steeped and enjoyed as it is or cooked with

milk (or a milk alternative), to create an excellent herbal chai. Add honey or a touch of pure

maple syrup. Also excellent to add to a spiced soup or a curry.

 

Tasting Notes: Complex peppery flavours are rooted in earthy tones of clove and ginger.

Cardamom and cinnamon weave natural sweetness into each sip.

 

Brewing Instructions: 2g per cup. 100ºC water. Steep 3-5 minutes.

Method

Place all ingredients on a pot on the stove over

medium heat. Stir and allow to cook 5 - 10

minutes. Taste, and add more pure spice if desired

- as this is a herbal tisane, it will not make the cider

astringent with long steeping times. Pour + enjoy!

 

Method

Place all ingredients on a pot on the stove over

medium heat. Bring to a light simmer - do not boil!

Reduce heat to low and cover, cooking until spices

have released their flavours, 10- 20 minutes. Taste,

and add more pure spice if desired. Pour into your

cup of choice, garnish, and enjoy!