Our Masala Chai Simple Syrup

Add this simple syrup to your steeped Chai, or to a steamed milk of your choice. Enjoy hot or over ice. This syrup can also be used to add extra spice to cookies, loaves, icings, cakes, and cocktails or even coffee.

* This recipe also works with Westholme’s Golden Chai, Golden Spice and Pure Spice/Holiday Spice herbal tisanes *

Westholme's Masala Chai Simple Syrup

1 cup granulated sugar

1 cup water

3 drops lemon juice

1 - 2 Tbsp of Westholme's Masala Chai

• Bring all liquid ingredients to a boil in a saucepan, then reduce heat and simmer until sugar has completely dissolved and becomes a bit syrupy (2 - 3 minutes).
• Add the Masala Chai and simmer 1 minutes. Remove from heat and let cool completely.
• Strain into air-tight container, and keep in the fridge up to 2 weeks

Use syrup to taste!

ENJOY!