December Tisane of the Month :: Holiday Spice

Our festive herbal tisane that only comes once a year ...

:: Holiday Spice ::

A mélange of traditional Indian spices packed with flavour and a gentle bite of pepper. This versatile tisane can be steeped and enjoyed as-is or cooked with milk or a milk alternative, to create an excellent herbal chai. Add honey or a touch of pure maple syrup to taste. This blend can also be used as a mulling spice to add a little depth and interest to your cider or wine during the cooler months. Also excellent for use as an infusion to add to a spiced soup or a curry.

How will you enjoy Holiday Spice this month?

We love the versatility of this tisane ::

Here are a few other recipe ideas to incorporate a little more Holiday Spice into your festivities this season!

• Steep + enjoy on its own
• Cook with milk or a milk alternative for a traditional herbal chai
• Top with a dollop of steamed milk to create a spiced misto
• Use as a mulling spice to add depth and interest to cider, wine or juice
• Excellent for infusing into a spiced soup or a curry
• Grind up + use in holiday baking
• Makes a simply delicious simple syrup to add to tea or coffee, cocktails or mocktails!

Enjoy experimenting with Holiday Spice all season long!