Matcha Update

To produce certain teas, like the finely ground green tea leaves used for Matcha, the plants are covered and grown in the shade a couple of weeks before harvest. This adds a brighter green tone to the teas, and helps preserve a sweeter, grassier flavour. It also increases the chlorophyll, adding more antioxidants.

Although China began to experiment with ground tea leaves centuries ago, it is Japan that is home to Matcha as we know it today. True Matcha has been used in the elaborate and exquisite rituals of traditional Japanese Tea Ceremonies for centuries.

The harvesting season has just begun in Japan and they are in the process right now of creating matcha and replenishing their supply levels. Our matcha supplier is currently very low and will be letting us know as soon as it is made available once again!

Reach out to us to request to join our matcha waitlist or keep an eye on our website for our matcha re-stock, coming very soon!