November Tea of the Month :: Fireside

Welcoming November with our gentle + smoky tea of the month, Fireside, the perfect companion for the chilly days of Fall.

A unique blend of two classic teas from China: A Keemun tea from Anhui Province with a natural cinnamon quality, and the robust pine-smoked savoury addition of a Lapsang Souchong from Fujian Province. This combination is rounded  with the addition of liquorice root, adding a natural lingering sweetness to a smooth cup. This tea was meant to be enjoyed by the fire during any season - a bonfire on the beach, or near the fireplace at home on a snowy day. It is an excellent tea hot or iced (we suggest the cold-steeping method for iced tea), with or without milk. It is also excellent for experimentation in culinary pursuits.

Smooth smoke from the Lapsang Souchong fills the cup in both aroma and flavour. This strength has been balanced with a pure Keemun black tea, adding subtle malt and cinnamon notes for a well-rounded steep. The liquorice enhances the finish and linger with gentle natural sweetness.

To brew the perfect cup of Fireside :: 

 Add 2 grams of Fireside per cup. Bring water to boil at 100ºC. Pour over tea leaves and steep for 3-5 minutes or to your preferred strength.

Enjoy 10% savings on Fireside all November!