11.22.22 :: New Friends, Old Friends

Part of the delight of high-quality traditional teas is in the endless possible choices for how to steep them. How differently might the flavours of the rolled, balled, pearled, striped, caked, curled or withered tea leaves reveal themselves as they open and re-hydrate based on the method you choose to steep them? How might the cup change from the first sip to the last? How much will they change from steep to steep to steep to steep?

We have new teas for you to meet...

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