The famous Long Jing Dragonwell green tea for this lively blend. The tea leaves are pan roasted very soon after harvest to halt the oxidation process and preserve the fresh-plucked colour of the leaves. Part of the tea’s transformation involves hand-pressing the leaves against the pan, giving the tea its characteristic flat appearance. This tea provides a naturally sweet beginning that grows in vegetal, toasty grass notes and pairs with calendula flowers and ginger root, carrying the subtle spiciness and vitality of both. Refreshing and warm, with a slight dragon bite.
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