This breakfast blend weaves together four exquisite organic black teas from around the globe. The malty strength of a black tea from Assam is balanced with the floral complexity of a Chinese black tea. Both are anchored and held together with the warm earthiness of black tea from Rwanda. Excellent on its own, or with a spot of milk and honey.
The flavour profile of this blend matches the outset of an ideal morning; A sweet and gentle start builds to a strong finish that retains its smoothness, beginning to end. The light, honeyed malt carries the faint smell of fresh flowers, and cultivates a pleasant dry astringency as it sits in the cup.
Assam, Ceylon, Rwanda, Yunnan
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