The Story of QUAIL'S PLUME :: Canadian Tea Feature
The QUAIL'S PLUME Story
Taking comfort around tea is a trait that we happily share with these neighbours. The various earthy tones in our Canadian-grown Hojicha-style green tea reminded us of their famous plumage, and we've named it in their honour.
Though we can't all gather together as the quails do this year, we hope you'll take some time to sit, to sip, and to find a bit of comfort and beauty in the day.
Enjoy,
~ The Westholme Team
(Quail photo credit @ Dave Menke, USFWS)
:: QUAIL'S PLUME TEA ::
Grown + Plucked + Processed at Westholme
Description: Based on a traditional Japanese Hojicha, a roasted twig and leaf tea, we created this tea from the fine twigs and leaves of our Camelia sinensis (tea) plants, under which local families of California Quail often make their home. Hand-cut and hand-harvested for processing, the tea leaves and twigs are wok-fired at high heat to capture a comforting and smooth roasted flavour.
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