Origin: Blended in Westholme using teas sourced from India and China.
Ingredients: Ceylon, Yunnan, Vanilla Bean
Description: Combining some of China and Sri Lanka’s finest black teas, Black Cream is a smooth and creamy blend. The warm, slightly toasty notes of the Chinese black tea and the fresh and fruity notes of the Ceylon tea mixed with sweet vanilla result in a rich cup with notes of toasted cocoa.
Tasting Notes: A warm and comforting aromatic black tea. Smooth on the nose. The cup is light and creamy. A perfect morning, afternoon and evening tea enjoyed on its own or with milk and honey.
Brewing Instructions: 2g per cup; 100ºC water; steep 3-5 minutes
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