Black Cream
Black Cream

Black Cream

Regular price $8.00

Style: Black

Origin: Blended in Westholme using teas sourced from India and China.

Ingredients: Ceylon, Yunnan, Vanilla Bean 

Description: Combining some of China and Sri Lanka’s finest black teas, Black Cream is a smooth and creamy blend. The warm, slightly toasty notes of the Chinese black tea and the fresh and fruity notes of the Ceylon tea mixed with sweet vanilla result in a rich cup with notes of toasted cocoa. 

Tasting Notes: A warm and comforting aromatic black tea. Smooth on the nose. The cup is light and creamy. A perfect morning, afternoon and evening tea enjoyed on its own or with milk and honey.

Brewing Instructions: 2g per cup; 100ºC water; steep 3-5 minutes


China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

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