Origin: Anhui Province, Quimen County, China
Description: The words Mao Feng are used to describe a higher quality tea. It translates to ‘Fur Peak,’ and refers to the specific pluck; this Mao Feng consists of a single young leaf and bud. A beautiful classic tea, the body is smooth and has a rich lingering finish. The liquor is a dark amber.
Tasting Notes: Tastes mildly toasty with faint notes of drupe blossoms.
Brewing Instructions: 2g per cup; 100ºC water; steep 3-5 minutes
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