Black Teas
Black Teas
No. 15 – Westholme Tea Company 15-year Anniversary Blend
Regular price $6.50Style: Black
Origin: Blended at Westholme
Ingredients: Premium Black Pekoe Teas from Yunnan and Anhui
Description:
How does one condense fifteen years of tea – tea blending, tea adventures, tea stories, tea growing and tea reverence into one blend? It sure has made for a little head scratching and then, after some reflections, the simple answer was to look to the roots.
No. 15 was created with history in mind, both tea origin, tea history and also the very recent history of Westholme.
No. 15 takes us back to China as a reminder of how Westholme came to be, rooted in tea history and tradition.
We have created a blend of some of our very favourite Chinese black teas from Yunnan province and from Anhui province resulting in a delightful combination of flavour and fragrance.
Tasting Notes:
A blend of exquisite whole leaf teas from Yunnan and Qimen. The tea steeps to a beautiful rich amber with notes of slightly toasted chestnuts, full of flavour. The cup is bright, warm with a subtle reminder of baked peaches. The fragrance lingers pleasantly in the empty cup and asks for yet another steep.
Brewing Instructions: 2-3g per cup. 100ºC water. steep 3-4 minutes.
Organic
China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.
Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.
Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.
Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com
Ox - Chinese Zodiac Blend
Regular price $6.50Style: Black
Origin: Blended at Westholme
Ingredients: Organic Black Pekoe Teas from China, India, and Sri Lanka
Description: A straightforward and trustworthy breakfast blend that will keep you hardworking and punctual.
Year of the Ox - 1937 1949 1961 1973 1985 1997 2009 2021
Tasting Notes: This tea is forthright with sweetly toasted earthy notes, a light malt and a crisp citrus tartness. A light aroma of delicate florals rises from the cup. The steep stays smooth from beginning to end. It finishes strong with a pleasant dry astringent linger. A hint of burnt caramel aroma sits at the bottom of the empty cup. May this breakfast blend inspire all those who sip it to start their morning with the same perspective: ready to find the opportunity in any challenge.
Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes
*This is the same tea blend as Island Breakfast*
Organic
China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.
Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.
Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.
We invite you to experience our very unique twelve artisan-blended, loose leaf teas inspired by the twelve animals of the Chinese zodiac – Rat, Pig, Horse, Goat, Rooster, Ox, Snake, Monkey, Tiger, Dog, Rabbit, Dragon.
We crafted the line of teas so that there would be something for every palate. The final result is four black teas, four green teas and four herbal infusions each conforming to some degree to the characteristics of the animal they represent.
Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com
Persia
Regular price $6.50Style: Black
Origin: Blended at Westholme
Ingredients: Assam, Ceylon, Darjeeling, Lavender, Oil of Bergamot
Description: Persia is one of Westholme’s very first blended teas. Drawing inspiration from West Asian tea culture, where tea is often served with morning and afternoon meals, and to guests and neighbours throughout the day, we created a flavourful and refreshing tea for any time of day.
Tasting Notes: A gentle, floral citrus scent builds in sweetness as it sits in the cup. This tea has a gentle muscatel on the tip of the tongue, with a pleasant astringency that curbs into soft notes of lavender and bergamot. The cup is pleasantly complex, crisp, and completely refreshing.
Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.
Organic
China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.
Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.
Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.
Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com
Rat - Chinese Zodiac Blend
Regular price $6.50Style: Black
Origin: Blended at Westholme
Ingredients: Assam, Ceylon, Fennel, Peppermint
Description: An appealing and well-balanced black tea with refreshing notes of peppermint and fennel.
Year of the Rat - 1936 1948 1960 1972 1984 1996 2008 2020
Tasting Notes: Smooth and fresh on the nose, the cup is a rejuvenating blend of soothing peppermint and gentle natural fennel sweetness on the palate and tongue. These sweet, warming flavours meet the dark malt of black tea from Assam, and the crisp citrus notes of a tea from Sri Lanka. The warming, flavourful linger of the peppermint remains on the palate, complimenting the balanced astringency of the tea.
Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes
*This is the same tea blend as Black Mint*
Organic
China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.
Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.
Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.
We invite you to experience our very unique twelve artisan-blended, loose leaf teas inspired by the twelve animals of the Chinese zodiac – Rat, Pig, Horse, Goat, Rooster, Ox, Snake, Monkey, Tiger, Dog, Rabbit, Dragon.
We crafted the line of teas so that there would be something for every palate. The final result is four black teas, four green teas and four herbal infusions each conforming to some degree to the characteristics of the animal they represent.
Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com
Rwanda
Regular price $6.50Style: Black
Origin: Rwanda, Africa
Description: Though the African continent is best known in the tea world for the caffeine-free Rooibos infusions from the Western Cape province of South Africa, or for the mint and green tea blends from Morocco and Egypt in the North, nearly every country on the continent now engages in the production of tea or tisane to some extent. The vast and varied topography, seasonal weather changes, cultural histories and lasting colonial impact across Africa have led to a diversity of tea types, tea rituals and tea export economies. Introduced to the country in 1952, tea is now one of Rwanda’s leading agricultural industries. Rooted in the abundant Central-East African terroir, most of Rwanda’s geography is elevated – the lowest point of the country is still 950 metres above sea level. Due to this elevation, the climate is relatively cooler than other countries so close to the equator, ensuring a healthy environment for tea plants.
Tasting Notes: A lively morning Pekoe tea. Flavourful, aromatic, and with a smooth boldness that remains strong, due to the broken-leaf quality, without becoming astringent or overpowering. The cup is a brisk amber, the liquor warm and the mouth invigorating and full.
Brewing Instructions: 2g per cup. 100ºC water. Steep 3-5 minutes.
Organic
China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.
Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.
Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.
Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com
Tiger - Chinese Zodiac Blend
Regular price $6.50Style: Black
Origin: Blended at Westholme
Ingredients: Assam, Yunnan, Calendula, Cinnamon, Ginger Root, Orange Peel
Description: An adventurous and delightfully spicy blend of classic black teas. Roars with milk or soy.
Year of the Tiger - 1938 1950 1962 1974 1986 1998 2010 2022
Tasting Notes: We drew inspiration from the mighty tiger to come up with an adventurous and spiced blend of beautiful black teas. A tasty and comforting cup with a subtle touch of zesty citrus, peppery ginger, and sweet cinnamon. The large leaf black teas in this blend offer a smooth and balanced base with clear, malted notes throughout each sip. Wonderful with a touch of honey.
Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes
*This is the same tea blend as Bengal*
Organic
China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.
Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.
Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.
We invite you to experience our very unique twelve artisan-blended, loose leaf teas inspired by the twelve animals of the Chinese zodiac – Rat, Pig, Horse, Goat, Rooster, Ox, Snake, Monkey, Tiger, Dog, Rabbit, Dragon.
We crafted the line of teas so that there would be something for every palate. The final result is four black teas, four green teas and four herbal infusions each conforming to some degree to the characteristics of the animal they represent.
Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com
West Coast Breakfast
Regular price $6.50Style: Black
Origin: Blended at Westholme
Ingredients: Organic Black Pekoe Teas from India, China and Sri Lanka
Description: Waking up in our respective West 'holmes' on the West Coast of Vancouver Island - we all need a little something to help us greet the day. For our Team, no matter the season, a reliable steep of tea is required. All classic Breakfast teas rely on a blend of different broken-leaf black pekoe teas. West Coast Breakfast is Westholme’s answer to the traditional breakfast tea many are accustomed to, but made with the mindfulness for excellence and environmental integrity for which our brand has become well-known.
As with each of our handcrafted tea recipes, nature was our muse when we crafted West Coast Breakfast. We took inspiration from the resilient western coastal temperate rainforest that surrounds us, as well as tea terraces worldwide where each tea has been carefully sourced. We have brought together tea leaves from four different Estates in India, China and Sri Lanka - each contributing distinct characteristics and combined in a way that is just-so to encourage cohesion. Our intention is to provide a wake-up call as unforgettable as the West Coast landscape itself.
Tasting Notes: West Coast Breakfast is robust with a dark malt and crisp finish. Subtle sweetness, and hints of rich earth play through the steep. The smooth strength of the Assam is dominant at the start, then layers of toasty Keemun, subtle Darjeeling muscatel, and refreshing Ceylon reveal themselves like the coastal waves on the beach.
West Coast Breakfast is the boldest tea in our Westholme Breakfast Tea Collection.
Brewing Instructions: 2g per cup. 100ºC water. Steep 3-4 minutes.
Organic
China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.
Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.
Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.
Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com
Yunnan Gold
Regular price $6.50Style: Black
Origin: Yunnan Province, China
Description: Yunnan province has the oldest tea cultivation history in the world. Its mountainous elevation and mild temperatures offer ideal growing conditions for the Camellia sinensis var. sinensis plants. This terroir, with its unique soil profile, adds to the popular, rich, and mildly toasty flavour of Yunnan’s local dian hong (red teas). Yunnan Gold offers a wonderfully rich and satisfying cup. Toasty notes and a sweet lingering complexity can be found in this steep, both in aroma and flavour.
With little to no astringency this tea is easy to steep thus making it an excellent, everyday black tea.
Tasting Notes: Notes of sweet golden grass mark both aroma and flavour of this tea. The golden tips of the tea buds intermingled with more mature leaves add a rich and slightly sweet finish, typical of teas from Yunnan. A smooth and well-rounded cup from start to finish.
Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.
Organic
China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.
Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.
Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.
Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com
Yunnan Gold Tips - Dian Hong - Limited Harvest
Regular price $9.50Style: Black
Origin: Yunnan Province, China
Description: Yunnan province has the oldest tea cultivation history in the world, with mountainous elevation and mild temperatures that offer ideal growing conditions for tea plants. This terroir, with its unique soil profile, adds to the popular richness and mildly toasty palate of Yunnan’s local dian hong (red teas). The appearance of the beautiful, twisted golden leaves of this Yunnan tea shows the craftsmanship involved in its creation and oxidation, and the steep does not disappoint. Made from a cultivar unique to Yunnan Province, from a mountainous region near the capital city Kunming, the facility that makes this tea focuses only on high-quality black and pu-erh tea making.
Tasting Notes: The smell of fresh cinnamon is grounded in deeper fruity notes on the nose. The taste of molasses - its deep, malted sweetness - develops into a soft bitterness and fruity acidity reminiscent of dark chocolate, with a toasted warmth. The mouth of this tea is clear and direct, with a thirst-quenching quality. There is a very gentle bite at the back of the tongue which fades into a pleasant linger.
Brewing Instructions: 3g per cup. 100ºC water. Steep 2-2.5 minutes. Re-steep.
China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.
Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.
Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.
Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com
Receive 10% OFF your first order when you subscribe to our Westholme Tea Newsletter!
Find out about special tea + tisane releases, events, sales, and learn more about tea culture and tea growing at Westholme and around the world.