Name: Golden Snail - Limited Harvest
Brand: Westholme Tea Company
Price: 9.25 CAD
Availability: InStock

Golden Snail - Limited Harvest

$9.25

Style: Black

Origin: Simao County, Yunnan Province, China

Description: This is a beautiful Yunnan black tea (Dian Hong – also known as Red Tea). It is grown organically on the southern slopes of the Ma Wei Mountain in the county of Simao in Yunnan Province. Yunnan is home to the oldest tea cultivation history in the world. Mountainous elevations and mild temperatures offer ideal growing conditions for the native Camellia sinensis var. sinensis plants. This terroir, with its unique soil profile, adds to the popular, rich, and mildly toasty flavour of Yunnan’s local teas.

The tea leaves for Golden Snail are carefully picked, processed and rolled into pellets, reminiscent of small snails. The tea has benefited from short-term aging developing a slightly malted sweetness along with a lovely rich aroma.

A steep of Golden Snail invokes the feeling of the golden hour…that brief window of time just before the sun sets in late summer. During golden hour, when our surroundings are bathed in gold light, everything slows down to a snail’s pace and we are encouraged to arrive in the moment.

Tasting Notes: Showcasing the nature of tea harvest in Yunnan, this tea provides a grounding steep with subtle toasted sweetness. It is comprised of tippy gold buds, lending to the vibrant amber-orange liquor and easy-going appeal of the cup. The steam offers hints of a fresh caramel fragrance. This tea is rich yet smooth and full of flavour, balancing strength and softness. There is an enigmatic linger to this tea that combines a delicate malt, notes of cocoa and tea flowers. If you listen carefully, the Golden 'Snails' may “talk”…a cheerful chatter arises from the steep as the tightly rolled dark leaves and bright buds unfurl below the surface of the hot water.

Brewing Instructions: 2-3g per cup. 100ºC water. Steep 2.5-3 minutes. Drain all tea from the leaf. Explore re-steeps.

Optional addition of a quick rinse with 100ºC water and letting the leaves steam covered before the initial steeping will bring out even greater complexity of the leaves.

Certified Organic.

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Guranse FTGFOP-1

$6.25

Style: Black

Origin: Guranse Tea Estate, Nepal

Description: With a topography similar to that of the Darjeeling region, Nepalese teas are brisk and floral, with a distinctive muscatel. Tea growing culture began in Eastern Nepal in the 1840’s, with Camellia sinensis sinensis seeds gifted from the Chinese Emperor to the Nepalese Prime Minister. Due to political turmoil in the region in the mid-1800’s, the tea industry failed to grow as quickly or successfully as the nearby Darjeeling industry at the time. However, once their economy opened to more international trade in the 1950’s, the tea industry in Nepal has developed in leaps and bounds. The Guranse Tea Estate grows between 3300 – 7300 feet above sea-level, on the Eastern side of Nepal.

Tasting Notes: The clear, sienna steep of this black tea brings with it fragrant notes of dried flower petals and warm grasses, which shifts into the tea’s flavour profile. With a consistent complexity, the lively rustic strength of the steep brings your palate to the edge of tartness without being forceful. A mid-palate astringency begins with a quick bite and quickly transitions to a smooth, complex linger on the tongue. The cup is reminiscent of warm autumn days.

Brewing Instructions: 2g per cup. 100ºC water. Steep 3-5 minutes.

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Honey Orchid Black - Limited Harvest

$26.25

Style: Black

Origin: Fujian Province, China

Description: This Mao Feng cultivar produces large leaves that curl into enticing shades of rich gold buds and black leaves after a short oxidization. The leaves are consistent in size, and would lend well to drinking leaves in a bowl style. Grown at an elevation of 600m and harvested at the time of the Qing Ming holiday (which is commonly used as a measurement of time for Spring harvests in China) this tea is full of the flavour provided by nature.

Tasting Notes: This black tea is buttery and bright. True to its name, the steep invokes a sense of honeycomb in the cup. Clear copper notes blend with a light sweetness reminiscent of candied plum. Hints of aged tobacco and molasses deepen the steep, and enrich the aroma that lingers in the cup. There is a delicate floral linger on the tongue.

Brewing Instructions:

Method 1: 2g per cup. 95-100ºC water. Steep 3-4 minutes.

Method 2 (Inspired by Gong fu style, using more tea and shorter steep time): 5g per cup. Rinse quickly with 95ºC water. Steep 1.5-2 minutes with 100ºC water. Resteep.

For both methods, leaves will offer several steeps.

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Island Breakfast

$6.25

Style: Black

Origin: Blended at Westholme

Ingredients: Organic Black Pekoe Teas from China, India, and Sri Lanka

Description: From challenge comes opportunity. The recipe for this delightful morning tea was hand crafted at Westholme in an effort to overcome supply shortages faced across the tea industry during 2020-2021. At a time where we are unable to blend our original home recipe versions of traditional breakfast teas, Island Breakfast emerged in response - and we enjoy this tea so much it is here to stay! Crafted with broken-leaf organic pekoe teas sourced from Estates around the world, Island Breakfast weaves together a crisp tea from Ceylon, a malty Assam tea, and a Chinese black tea known for its cocoa complexity. Excellent on its own, or with a spot of milk and honey. Island Breakfast is a well-rounded, bold yet comforting breakfast tea. It holds the middle seat between our Cowichan Breakfast and West Coast Breakfast blends in our Westholme Breakfast Tea Collection.

Tasting Notes: This tea is forthright with sweetly toasted earthy notes, a light malt and a crisp citrus tartness. A light aroma of delicate florals rises from the cup. The steep stays smooth from beginning to end. It finishes strong with a pleasant dry astringent linger. A hint of burnt caramel aroma sits at the bottom of the empty cup. May this breakfast blend inspire all those who sip it to start their morning with the same perspective: ready to find the opportunity in any challenge.

Brewing Instructions: 2g per cup. 100ºC water. Steep 3-5 minutes.

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Keemun Mao Feng

$6.25

Style: Black

Origin: Anhui Province, Quimen County, China

Description: The words Mao Feng are used to describe a higher quality of tea. It translates to ‘Fur Peak,’ and refers to the specific pluck, which consists of a single young leaf and soft bud. A dark, sweet aroma of brown sugar precedes this mildly astringent steep, which pinches gently and fades. Builds to a lovely full-flavoured cup with hints of roasted peach. Lingering notes of pipe tobacco and cinnamon remain on the tongue. A very accessible pure tea.

Tasting Notes: The cup begins with a smoky and sweet aroma. Notes of ripe peach lead to a lovely full flavour of dark cinnamon on the palate. The tea finishes with a gentle astringency.

Brewing Instructions: 2g per cup. 100ºC water. Steep 3-5 minutes.

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Keemun Superior

$6.25

Style: Black

Origin: Anhui Province, Quimen County, China

Description: This Keemun Superior is a quintessential, high-quality organic example of the Keemun teas typical from the region of Anhui. The soil conditions in the area are known to add a unique sweetness to the teas. This one steeps to an astringency that is tangible but smooth. A classic, dry black tea.

Tasting Notes: The steep of this Keemun begins with the mingled aromas of a fresh sourdough bread and tasting notes of bitter chocolate and cotton. The cup is smooth, with a gentle growing astringency that builds to a nearly sour, earthy citrus finish. As the tea sits, the smell of vanilla is perceptible.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Lapsang Souchong

$6.25

Style: Black

Origin: Fujian Province, Wuyi Mountains, China

Description: The larger leaves from the tea plant – the souchong – are specially harvested and processed for this black tea. The tea is roasted in bamboo baskets and heated over burning pine wood. The pine smoke is what contributes to the extraordinarily bold flavour and smell of this tea. Lapsang Souchong has gained huge popularity outside of China, both for its drinking and culinary uses. Aside from enjoying it by the cup, Lapsang makes amazing marinades, vinaigrettes, sauces and desserts.

Tasting Notes: The strong aroma of a pine campfire weaves through the steam of the cup to greet the nose. The steep is distinct in its smoked flavour, with a savoury, smooth depth in each sip.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Mad Hatter

$9.25

Style: Black

Origin: Blended at Westholme

Ingredients: Premium Black Pekoe Teas from China, Sri Lanka

Description: We do sometimes have a tendency to set forth down one of the many loopy rabbit holes here at the tea garden, whether or not we intend to. When one sips a cup of tea, the mind may wander elsewhere…

Inspired by the beloved Lewis Carroll novel, and by our own imaginations, we decided to create an exquisite black tea blend to honour the fun and festivities of the most extravagant Mad Hatter tea party we could think of. Playing on the theme of royal(tea), we used only stately and exclusive black teas from China and Sri Lanka, making this cup fit for the Queen of Hearts. The steep is flavourful, wonderfully smooth and velvety on the tongue. Subtle aromatic notes of honey and sweet golden grasses arise in the steam, accompanying the light astringent linger. Much like the Cheshire cat, you will find the contents of your cup disappear quite mysteriously after pouring, leaving you with a happy grin.

Tasting Notes: An extremely smooth, warm and aromatic black tea with subtle notes of honey and sweet grass. The cup is velvety on the tongue. Excellent on its own, or with a touch of milk and honey, several biscuits, cucumber sandwiches, a mountainous layered cake, and maybe a friend or two. Truly a perfect cup for the morning, the afternoon, the evening, or whatever time it happens to be in Wonderland at that moment.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Masala Chai

$6.25

Style: Black

Origin: Blended at Westholme

Ingredients: Assam CTC, Cardamom, Cinnamon, Ginger Root, Black Pepper, Cloves

Certified: Organic

Description: People from India (and other parts of the world) are often puzzled by the North American use of the word Chai, which doesn’t actually refer to the mixture of warm spices that we’ve come to associate it with. Chai in Hindi simply translates to ‘Tea’ - in Urdu it’s Chaay, in Mandarin and Cantonese it’s Cha, in Arabic it’s chai or shai, and so on. The word Masala is actually what refers to the spice mixture itself, the contents of which depend on a few factors: the destined use of the spices (a curry dish, a spiced tea, a dessert, etc), the state or region, and even the family. There is no set recipe for a proper masala mixture, and while every chaachee (auntie) may claim to have the best, we hope you enjoy ours!

We went through several spice combinations before we settled on this recipe. It cooks well, steeps well, and is amazing on its own or combined with milk (or milk alternative) and honey. We used Assam CTC, the cut leaves of which steep to a strong, malted dark amber. The CTC (stands for Cut, Tear and Curl) tea base is bold and ideal for boiling – the traditional way of making chai – and perfectly capable of standing up to the rich flavours of the masala spices. We hand blend the black tea with organic spices – ginger, cardamom, cinnamon, black pepper and cloves. You can also cook this blend on the stove with a sweetener to create a Masala Chai Simple Syrup to make your own Chai Lattés at home.

Tasting Notes: The dark, rich malted flavour of a black Assam tea acts as the base for our tantalizing spice blend. Wonderful, fresh spices greet the nose and bring a natural, complex sweetness to the palate. Ends with a pleasant, flavourful cardamom linger and some gentle astringency on the tongue.

Brewing Instructions: 2 - 3g per cup. 100ºC water. Steep 3-5 minutes.

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Mountain Peak - Yunnan Black - Limited Harvest

Mountain Peak - Yunnan Black - Limited Harvest

$9.25

Style: Black

Origin: Yunnan Province, China

Description: Yunnan Province has the oldest tea cultivation history in the world. Mountainous elevations and mild temperatures offer ideal growing conditions for the native Camellia sinensis var. sinensis plants. This terroir, with its unique soil profile, adds to the popular, rich, and mildly toasty flavour of Yunnan’s local dian hong (red teas).

This Yunnan Black is grown at higher elevations, offers a wonderfully rich and satisfying everyday steep. Excellent as a breakfast, or afternoon, or truly any time of day tea. Will take a little bit of milk, although we enjoy this one without. It is mature and full-bodied - an excellent and classic Yunnan tea. We are pleased to provide a tea which is such a high quality with an excellent cost per cup.

Tasting Notes: The steep is smooth, sophisticated and thirst-quenching. Well-rounded and toasty from start to finish, with little to no astringency even as the tea sits in the cup. The aroma is rich with hints of caramel. Notes of sweet and lush grasses roll through the steep alongside a delicate dark chocolate bitterness and subtle spice. The golden tipped tea buds add a rich sweetness, and there is a slight cane sugar finish, typical of teas from Yunnan. The finish is clean and crisp but still lingers nicely. The second steep maintains depth and complexity.

Brewing Instructions: 2g per cup. 100ºC water. Steep 3-5 minutes. Re-steep 4-6 minutes.

Optional addition of a quick rinse with 100ºC water and letting the leaves steam covered before the initial steeping will bring out even greater complexity of the leaves.

Organic.

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Nilgiri Decaf

$6.25

Style: Black, Decaffeinated*

Origin: Korakundah Estate, Nilgiri Region, India

Description: Located in Tamil Nadu State (formerly Madras State) in India, the Nilgiri district is found in the southern portion of the Western Ghats Mountains. Nilgiri, which translates to Blue Mountain, is a class of tea on its own (much like Assam) and is known to be bold, aromatic and flavourful, and grow at least 1,000 meters above sea level. Korakundah Estate is one of the higher elevated tea estates in the Nilgiri region. This estate, established in the 1930’s, it is the first to obtain Organic Certification in the area. A great choice for those who enjoy a cup of black tea but need an option with limited caffeine. Decaffeinated using the organic swiss water method.

Tasting Notes: An auburn-gold liquor in the cup, this decaffeinated black tea begins delicately. As you continue sipping, the tea starts to layer in gentle astringency, covering the palate with malt and brassy, earthy notes.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

*Decaffeination process does leave trace amounts of caffeine. If you have an allergy, or are highly sensitive to caffeine, a herbal tisane could provide a completely caffeine-free alternative.

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Nilgiri FBOP

$6.25

Style: Black

Origin: Korakundah Estate, Kerala, India

Description: From the organic Korakundah tea estate, grown at an elevation of nearly 8, 000 feet, this broken leaf Nilgiri offers a wonderful traditional everyday pekoe tea. The liquor is deep and rich and the fragrance fresh and crisp with notes of citrus.

Tasting Notes: The cup is smooth yet lively with just a touch of astringency.

Brewing Instructions: 2g per cup; 100ºC water; steep 3-5 minutes

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

No. 15 – Westholme Tea Company 15-year Anniversary Blend

No. 15 – Westholme Tea Company 15-year Anniversary Blend

$6.25 $6.00

Style: Black

Origin: Blended at Westholme

Ingredients: Premium Black Pekoe Teas from Yunnan and Anhui

Description:

How does one condense fifteen years of tea – tea blending, tea adventures, tea stories, tea growing and tea reverence into one blend? It sure has made for a little head scratching and then, after some reflections, the simple answer was to look to the roots.

No. 15 was created with history in mind, both tea origin, tea history and also the very recent history of Westholme.

No. 15 takes us back to China as a reminder of how Westholme came to be, rooted in tea history and tradition.

We have created a blend of some of our very favourite Chinese black teas from Yunnan province and from Anhui province resulting in a delightful combination of flavour and fragrance.

Tasting Notes:

A blend of exquisite whole leaf teas from Yunnan and Qimen. The tea steeps to a beautiful rich amber with notes of slightly toasted chestnuts, full of flavour and a delicate hint of astringency. The cup is bright, warm with a subtle reminder of baked peaches. The fragrance lingers pleasantly in the empty cup and asks for yet another steep.

Brewing Instructions: 2-3g per cup. 100ºC water. steep 3-4 minutes.

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Ox - Chinese Zodiac Blend

$6.00

Style: Black

Origin: Blended at Westholme

Ingredients: Assam, Ceylon, Darjeeling, Yunnan

Description: A straightforward and trustworthy breakfast blend that will keep you hardworking and punctual.

Year of the Ox - 1937 1949 1961 1973 1985 1997 2009 2021

Tasting Notes: Malty, sweet, refreshing, and with that classic tannin bite, this breakfast blend is the perfect combination of several black tea intricacies. The unifying factor in these teas is their combined steep strength - at once straightforward, yet complex. The gently floral freshness from Chinese black tea begins the steep, transitioning to a crisp Ceylon freshness and sweet Assam malt. The linger is refreshing, with a mineral Darjeeling finish. Wonderful with milk and honey, or on its own.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes

*This is the same tea blend as Island Breakfast*

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

We invite you to experience our very unique twelve artisan-blended, loose leaf teas inspired by the twelve animals of the Chinese zodiac – Rat, Pig, Horse, Goat, Rooster, Ox, Snake, Monkey, Tiger, Dog, Rabbit, Dragon.

We crafted the line of teas so that there would be something for every palate. The final result is four black teas, four green teas and four herbal infusions each conforming to some degree to the characteristics of the animal they represent.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

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