Black Mint
Black Mint

Black Mint

Regular price $5.00

Style: Black

Origin: Blended in Westholme using teas sourced from India.

Ingredients: Assam, Ceylon, Fennel, Peppermint

Description: In parts of Northern Africa, peppermint is often added to black tea. This daily mélange is both invigorating and uplifting. We have added a touch of fennel to our blend as well. The cup is bright and the linger lovely.

Tasting Notes: Enjoy this blend of peppermint and fennel tea as a refreshing afternoon tea. It is wonderful iced as well. A cool and enlivening black tea. Smooth and fresh on the nose. 

Brewing Instructions: 2g per cup; 100ºC water; steep 3-5 minutes

*This is our same blend as Rat - Zodiac Blend*


China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

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