

Style: Roasted Green
Origin: Kyoto, Japan
Description: Made from high quality Sencha tea leaves which are carefully roasted and ground into a fine powder. Remeniscent of toasted rice with an earthy sweetness. Best enjoyed on its own, with milk whisked or frothed in a latte or in culinary items.
Tasting Notes: A gentle sweetly smoky flavour on its own, light, nutty, toasted sweetness when mixed with milk of choice in a latte.
Brewing Instructions: 2-3g (~1 tsp) houjicha powder per 75ml (1/4 cup) 80ºC water
Whisk houjicha powder and 1 tsp water to a paste. Add remaining water and whisk until frothed. Use more or less powder depending on flavour preference.
Receive 10% OFF your first order when you subscribe to our Westholme Tea Newsletter!
Find out about special tea + tisane releases, events, sales, and learn more about tea culture and tea growing at Westholme and around the world.