BOOMRegular price $5.00
Origin: Blended at Westholme
Ingredients: Lapsang Souchong, Keemun, Sichuan Peppercorns
Description: This special creation was made for BOOM + BATTEN restaurant in Victoria, BC. As their house tea, this blend has to keep up with their strong, impactful presence on the local food scene. The result is a bold combination of two strong and classic flavours, combined for a unique steep that appeals to the curious palate.
Tasting Notes: The musky and slightly sweet, smooth base of a Chinese Keemun black tea is used to anchor a classic Lapsang Suochong and lively Sichuan Peppercorns. The result is a black tea with complex notes in both aroma and flavour - a wonderful balance between sweet pine-smoke and the savoury, slightly tingling citrus quality of sichuan pepper, which builds to a unique and lively linger.
Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.