Origin: Fujian province, China
Description: Grown at a Buddhist Monastery in the Drum Mountains of Fujian Province, this popular white tea is also known as ‘Gu Shan Bai Yun’. Although not certified organic, this tea has been produced in accordance with traditional methods for centuries.
Tasting Notes: A mild, very ‘green’ white tea with a gentle umami finish and a sweet and beautifully fragrant cup.
Brewing Instructions: 2g per cup; 85ºC water; steep 3-5 minutes.
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