Origin: Fujian province, China
Description: The tender first bud and two leaves are plucked in early spring and processed into this soft green tea. When the jasmine flowers come into bloom, the tea leaves are layered with the freshly picked blossoms. The consuming fragrance of jasmine is absorbed by the tea, resulting in a gorgeous, floral cup.
Tasting Notes: A sublime quality green jasmine tea with a smooth finish and beautiful aroma, the perfume lingers into the second and third re-steep.
Brewing Instructions: 2g per cup; 90-95ºC water; steep 3-5 minutes
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