Regular price $5.00

Style: Black

Origin: Blended at Westholme using teas sourced from India.

Ingredients: Assam, Ceylon, Darjeeling, Lavender, Oil of Bergamot

Description: Persia is one of our very first blends. Drawing inspiration from Middle Eastern tea culture, we created a flavourful and refreshing afternoon tea. The oil of bergamot intermingles with the lavender for a great tea experience. 

Tasting Notes: An exotic, beautifully aromatic and elegant black tea. The cup is a light amber with notes of muscatel, bergamot and lavender.

Brewing Instructions: 2g per cup; 100ºC water; steep 3-5 minutes


China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

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