Origin: Fujian province, China
Description: White Monkey is produced in the Wuyi Mountains in the North of Fujian province. The soft, downy white appearance of the buds in this tea inspired its name.
Tasting Notes: A crisp and floral green tea with a subtle, sweet redolence.
Brewing Instructions: 2g per cup; 90-95ºC water; steep 3-5 minutes
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