Holiday Spice is Back!

What better time of year than on National Chai Day to welcome back our most popular seasonal herbal tisane, Holiday Spice!

Holiday Spice is a mélange of traditional Indian spices packed with flavour and a gentle bite of pepper. This versatile tisane can be steeped and enjoyed as-is, or cooked with milk (or a milk alternative), to create an excellent herbal chai. Add honey or a touch of pure maple syrup to taste. Complex peppery flavours are rooted in earthy tones of clove and ginger. Cardamom and cinnamon weave natural sweetness into each sip. 

This blend can also be used as a mulling spice to add a little depth and interest to your cider or wine during the cooler months. Also excellent for use as an infusion to add to a spiced soup or a curry.

How to create the perfect steep of Holiday Spice ::

Add 2 grams (1 teaspoon) to your teapot

Pour freshly boiled water over the tisane 

Steep for 3-5 minutes or to your preference of strength and enjoy!