Save 10% on Magnolia Blossom Fragrance Oolong December 16th
Sourced from a small tea farm in the East of Guangdong province, the leaves are grown at high elevation in the Phoenix Mountains. Made in the Dan Cong style, the plucked tea is withered by hand for 6 to 8 hours with gentle rolling to release the fragrant aromas and oils as the leaves oxidize. It is then expertly fired with wood charcoal, lending to the delicate floral toastiness. This Oolong is naturally sweet, and prized for its aromatic complexity.