Events + Updates
LUCKY PIG SHENG PUERH TUO CHASheng (raw) puerh tea pressed into mini cakes of texture-rich shades of brown, green, and silver tea leaves. Once compressed the “freshness” of the leaf is preserved. These cakes provide a steep that is robust,...
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Experience Moroccan tea culture right here in the Cowichan Valley with an authentic tea service and treat for the senses - starting Wednesday June 1st Enjoy a colourful + communal journey to North Africa, where tea is an expression of...
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As the days grow longer and warmer we are truly excited about what the growing season at Westholme has in store. Our tea harvest season runs from May to September and so does our Events season... Our Tea Garden...
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By the month of May, tea terraced slopes worldwide are growing lush and vibrantly green. Many freshly harvested teas arrive to North America this month. In the Westholme Tea Garden we hope to begin plucking our first flush, which typically...
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A calming infusion of Green Rooibos, Rose Petals + Rosehips. Notes of sweet green hay ground this infusion, which weaves the aromatic floral bouquet of roses through each sip, start to finish. A cup of Rosie paints a picture where...
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