Events + Updates
Using a classic Chinese green tea and combining it with our very own blend of masala spices, we created a chai that highlights a balance between classic warm comfort and graceful refreshment. A flavourful and uplifting green chai. The cup...
Continue reading
Tea of the Week :: Mad Hatter :: We do sometimes have a tendency to set forth down one of the many loopy rabbit holes here at the tea garden, whether or not we intend to. When one sips a...
Continue reading
:: Bi Luo Chun :: Bi Luo Chun is an exquisite green tea from Jiangsu Province in China. Bi Luo Chun translates literally to ‘Green Snail Spring,’ a name befitting the lush, subtropical tea growing regions that this province boasts, especially...
Continue reading
:: JULY 1st :: This week, we come together nationally to celebrate the upcoming ( physically-distanced ) festivities around The Constitution Act of 1867, unofficially labeled Canada's Birthday. This is the 153rd year. As the country lights fireworks and starts barbecues,...
Continue reading
The rich, red hibiscus in this infusion makes it one of our most striking to steep. The cup is a gorgeous ruby colour. Offering deep tanginess from hibiscus and citrus, the cup finishes with a refreshingly crisp, fruity sweetness enhanced by unrefined stevia...
Continue reading