Events + Updates
Harvested in early spring, this hand-rolled, lightly oxidized oolong offers an exquisite tasting experience. The light oxidation lends to the deep green colour of the leaf, which unfurl from their hand-rolled pearls as they steep. The tea is fragrant and...
Continue reading
Magnus the Dachschund demonstrating how not to wear a mask UPDATING OUR COVID-19 POLICY As the Coronavirus pandemic continues, and as Canadians look to neighbouring provinces for travel and vacation opportunities, the Westholme Team has decided that it is time...
Continue reading
Green Rooibos, Rose Hips and Rose Petals Green Rooibos is processed much like a green tea; it is not oxidized and therefore retains more of its original, green colour. Green rooibos has less savoury and toasty notes than a regular...
Continue reading
The QUAIL'S PLUME Story The Quails have been abundant around the tea garden this year, and such a joy to watch. The small flock of chicks have now grown into adolescents, and their small feathered tufts are beginning to...
Continue reading
Black Lavender is known as a traditional French Earl Grey. Beautiful notes of aromatic bergamot combine perfectly with the floral fragrance of fresh lavender. A smooth and truly elegant perfumed black tea. The cup is a rich, raw sienna tone,...
Continue reading
