Origin: Fujian Province, China
Description: An early spring harvest of leaf and bud coupled with generations of skilful craftsmanship result in a sublimely aromatic tea. The hand-processing transforms the spring pluck into a long and delicate needle shape with golden buds showing prominently.
Tasting Notes: Once steeped, the aroma is seductively sweet with a chocolaty and malty linger. Smooth, yet rich and full-bodied, this unique tea invites multiple steeps.
Brewing Instructions: 2g per cup; 90-100ºC water; steep 3-5 minutes
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