Monkey - Chinese Zodiac Blend

$6.50

Style: Green

Origin: Blended at Westholme using teas sourced from China and spices sourced from India.

Ingredients: Gunpowder Green Tea, Black Pepper, Cardamom, Cinnamon, Fennel, Ginger Root, Orange Peel

Description: A fun and original blend of classic Chinese green tea combined with exciting masala spices.

Year of the Monkey - 1944 1956 1968 1980 1992 2004 2016 2028

Tasting Notes: A flavourful and uplifting green tea with refreshing notes of citrus, the cup is fragrant and smooth. Steep it gently for subtle spice and smooth uplifting notes of green. Choose a longer steep to fully illuminate the strengths of ginger and cardamom notes woven with a pronounced grassy inclination.

Brewing Instructions: 2g per cup. 95ºC water. steep 3-5 minutes. Re-steep.

*This is the same tea blend as Green Chai*

Organic

We invite you to experience our very unique twelve artisan-blended, loose leaf teas inspired by the twelve animals of the Chinese zodiac – Rat, Pig, Horse, Goat, Rooster, Ox, Snake, Monkey, Tiger, Dog, Rabbit, Dragon.

We crafted the line of teas so that there would be something for every palate. The final result is four black teas, four green teas and four herbal infusions each conforming to some degree to the characteristics of the animal they represent.

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Pig - Chinese Zodiac Blend

$9.50

Style: Green

Origin: Blended at Westholme combining a traditional Japanese tea with rose petals and pure vanilla.

Ingredients: Roasted Hojicha Green Tea, Rose Petals, Vanilla Bean

Description: A big-hearted, dependable, smooth tea with a nice nose.

Year of the Pig - 1947 1959 1971 1983 1995 2007 2019 2031

Tasting Notes: A smooth cup that manages to be both rich and refreshing. The luxurious silken texture and flavour of vanilla bean meets a bouquet of sweet rose petals. The Hojicha's notes of toasted grasses are in fabulous company. This tea is best characterized as a stroll through royal gardens.

Brewing Instructions: 2g per cup. 95ºC water. steep 3-5 minutes. Re-steep.

*This is the same tea blend as Green Silk*

Organic

We invite you to experience our very unique twelve artisan-blended, loose leaf teas inspired by the twelve animals of the Chinese zodiac – Rat, Pig, Horse, Goat, Rooster, Ox, Snake, Monkey, Tiger, Dog, Rabbit, Dragon.

We crafted the line of teas so that there would be something for every palate. The final result is four black teas, four green teas and four herbal infusions each conforming to some degree to the characteristics of the animal they represent.

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Snake - Chinese Zodiac Blend

$9.50

Style: White

Origin: Blended at Westholme

Ingredients: White Tea, Purple Tulsi

Description: A soft and graceful tea spiced with the sophisticated flavours of holy basil.

Year of the Snake - 1941 1953 1965 1977 1989 2001 2013 2025

Tasting Notes: A faintly honeyed aroma develops into a sweet and gently toasty palate. The combination of a smooth and gently floral white tea, with slightly peppery leaves of dried purple tulsi, produce a sophisticated steep that is both grounded and delicate. Wonderful hot or iced (using the cold-steep method).

Brewing Instructions: 2g per cup. 85ºC water. steep 3-5 minutes.

*This is the same tea blend as White Tulsi*

Organic

We invite you to experience our very unique twelve artisan-blended, loose leaf teas inspired by the twelve animals of the Chinese zodiac – Rat, Pig, Horse, Goat, Rooster, Ox, Snake, Monkey, Tiger, Dog, Rabbit, Dragon.

We crafted the line of teas so that there would be something for every palate. The final result is four black teas, four green teas and four herbal infusions each conforming to some degree to the characteristics of the animal they represent.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Quail's Plume - 2024 Harvest

$25.00

Style: Roasted Green

Origin: Grown at Westholme BC, Canada

Description: Based on a traditional Japanese Hojicha, a roasted twig and leaf tea, we created this roasted green tea from the fine twigs and leaves of our Camelia sinensis (tea) plants, under which local families of California Quail often make their home. Hand-cut and hand-harvested for processing, the tea and twigs are wok-fired at high heat to capture a comforting smooth roasted flavour. Fibrous green woody notes appear in second and third steepings.

Tasting Notes: This wonderful roasted green tea offers a gentle steep of sweetly toasted warm tobacco. The tea grows in sweetness as it sits in the cup. On second and third steeps, the taste is reminiscent of fresh-cut autumn firewood. When made into an iced tea with the Cold Steep Method, a refreshing smoked apricot with an understated dryness is tangible on the palate.

Brewing Instructions: 2 - 4 g per cup. Pour 100ºC water (full boil) over twigs and leaf. Steep for 5 minutes. Re-steep 2 - 4 times. For Iced Tea, we recommend using the Cold Steep Method.

The tradition of tea is closely tied to place – the region, the mountain, the slope. In 2010 we began planting our own tea to take advantage of the unique terroir of our home. This is the very first Canadian estate-grown tea in the world – an authentic expression of the land, soil, and climate of our farm.

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Maple Smoked Green - 2024 Harvest

$25.00

Style: Roasted Green

Origin: Westholme BC, Canada

Description: Like our tea bushes, we've had to learn to flow with the ins-and-outs of each season, no matter what they bring. Much of the shared national identity is based on a vast geography and an intense variety of weather. Whether or not each citizen particularly enjoys this process of adaptability, it seems to be a trait we've all acquired.

Inspired by a particularly difficult winter on this coast, this tea is made from the adaptive Canadian experience. After deep cold and heavy snow, the first round of this tea was made with the frost-bitten leaves and branches of our tea bushes. A felled Big Leaf Maple on the property was harvested into chips, and used to cold-smoke the hand-harvested and hand-processed tea leaves and twigs. We now use more mature leaves and stems to form the structure of this Japanese-style Hojicha green tea.

Tasting Notes: A woodsy, roasted green, that finishes with a sweet, smoky maple linger on the palate. Very low astringency. In each sip you can truly taste the deep terroir, paired with the warm comfort of an evening fire. As with our weather, this tea can be enjoyed hot or cold.

Brewing Instructions: 2g per cup. 90ºC water. Steep 5 - 8 minutes. Re-steep up to 3 times to experience different aspects of the flavour profile.

The tradition of tea is closely tied to place – the region, the mountain, the slope. In 2010 we began planting our own tea to take advantage of the unique terroir of our home. This is the very first Canadian estate-grown tea in the world – an authentic expression of the land, soil, and climate of our farm.

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

WELCOME TO WESTHOLME