Gyokuro Mizuumi - Limited Harvest

$9.25

Style: Green

Origin: Kagoshima, Japan

Description: This beautiful green is a quintessential high-quality Japanese tea in appearance and flavour. Shade-grown for 21 days before harvesting with the tunnel shading method to preserve the chlorophyll in the tea leaves - after being mechanically harvested and quickly steamed, the leaves are a deep and vibrant green, leading to a bright green cup during steeping.

Tasting Notes: The epitome of a high-quality, classic umami. The nose is quite vegetal, with a sweet undertone. The texture of the cup is quite thick and creamy, the flavour surprisingly reminiscent of cooked legumes. When prepared with the Japanese brewing style, there is no astringency at all to the steep, which is a nearly opaque jade colour. The linger is smooth and lengthy, and the cup is filling. Excellent paired with a meal.

Brewing Instructions:

Western-style Brewing

3g per cup. 90-95ºC water. steep 2 minutes

* a clearer, more astringent steep

Japanese-style Brewing

First Steep - 5g per 50ml. 40ºC water. steep 90 seconds.
Second Steep - 60ml. 70ºC water. steep 10 seconds.
Third Steep - 60ml. 90ºC water. steep 10 seconds.

* a creamier, more umami steep

Organic

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Maple Smoked Green - 2022

$25.00

Style: Roasted Green

Origin: Westholme BC, Canada

Description: Like our tea bushes, we've had to learn to flow with the ins-and-outs of each season, no matter what they bring. Much of the shared national identity is based on a vast geography and an intense variety of weather. Whether or not each citizen particularly enjoys this process of adaptability, it seems to be a trait we've all acquired.

Inspired by a particularly difficult winter on this coast, this tea is made from the adaptive Canadian experience. After deep cold and heavy snow, the first round of this tea was made with the frost-bitten leaves and branches of our tea bushes. A felled Big Leaf Maple on the property was harvested into chips, and cold-smoked with the hand-harvested and hand-processed tea leaves and twigs. We now use more mature leaves and branches to form the structure of this Japanese-style Hojicha green tea.

Tasting Notes: A woodsy, roasted green, that finishes with a sweet, smoky maple linger on the palate. Very low astringency. In each sip you can truly taste the deep terroir, paired with the warm comfort of an evening fire. As with our weather, this tea can be enjoyed hot or cold.

Brewing Instructions: 2g per cup. 90ºC water. Steep 5 - 8 minutes. Re-steep up to 3 times to experience different aspects of the flavour profile.

The tradition of tea is closely tied to place – the region, the mountain, the slope. In 2010 we began planting our own tea to take advantage of the unique terroir of our home. This is the very first Canadian estate-grown tea in the world – an authentic expression of the land, soil, and climate of our farm.

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Quail's Plume - 2022

$25.00

Style: Roasted Green

Origin: Grown at Westholme BC, Canada

Description: Based on a traditional Japanese Hojicha, a roasted twig and leaf tea, we created this roasted green tea from the fine twigs and leaves of our Camelia sinensis (tea) plants, under which local families of California Quail often make their home. Hand-cut and hand-harvested for processing, the tea and twigs are wok-fired at high heat to capture a comforting smooth roasted flavour. Fibrous green woody notes appear in second and third steepings.

Tasting Notes: This wonderful roasted green tea offers a gentle steep of sweetly toasted warm tobacco. The tea grows in sweetness as it sits in the cup. On second and third steeps, the taste is reminiscent of fresh-cut autumn firewood. When made into an iced tea with the Cold Steep Method, a refreshing smoked apricot with an understated dryness is tangible on the palate.

Brewing Instructions: 2 - 4 g per cup. Pour 100ºC water (full boil) over twigs and leaf. Steep for 5 minutes. Re-steep 2 - 4 times. For Iced Tea, we recommend using the Cold Steep Method.

The tradition of tea is closely tied to place – the region, the mountain, the slope. In 2010 we began planting our own tea to take advantage of the unique terroir of our home. This is the very first Canadian estate-grown tea in the world – an authentic expression of the land, soil, and climate of our farm.

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Dragon - Chinese Zodiac Blend

$6.25

Style: Green

Origin: Blended at Westholme

Ingredients: Dragonwell Green Tea, Calendula Flowers, Ginger Root

Description: A decisive green tea full of vitality with sparks of the dragon's bite.

Year of the Dragon - 1940 1952 1964 1976 1988 2000 2012 2024

Tasting Notes: Refreshing and comforting, this tea is ideal during any season, and is wonderful iced using the cold steep method. The cup begins with a natural sweetness, transforming into a refreshing palate of vegetal, toasted grasses. The subtle, aromatic hint of ginger builds in each sip, adding a wonderful nuance and gentle warmth.

Brewing Instructions: 2g per cup. 95ºC water. steep 3-5 minutes. Re-steep.

*This is the same tea blend as Green Dragon*

Organic

We invite you to experience our very unique twelve artisan-blended, loose leaf teas inspired by the twelve animals of the Chinese zodiac – Rat, Pig, Horse, Goat, Rooster, Ox, Snake, Monkey, Tiger, Dog, Rabbit, Dragon.

We crafted the line of teas so that there would be something for every palate. The final result is four black teas, four green teas and four herbal infusions each conforming to some degree to the characteristics of the animal they represent.

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Monkey - Chinese Zodiac Blend

$6.25

Style: Green

Origin: Blended at Westholme using teas sourced from China and spices sourced from India.

Ingredients: Gunpowder Green Tea, Black Pepper, Cardamom, Cinnamon, Fennel, Ginger Root, Orange Peel

Description: A fun and original blend of classic Chinese green tea combined with exciting masala spices.

Year of the Monkey - 1944 1956 1968 1980 1992 2004 2016 2028

Tasting Notes: A flavourful and uplifting green tea with refreshing notes of citrus, the cup is fragrant and smooth. Steep it gently for subtle spice and smooth uplifting notes of green. Choose a longer steep to fully illuminate the strengths of ginger and cardamom notes woven with a pronounced grassy inclination.

Brewing Instructions: 2g per cup. 95ºC water. steep 3-5 minutes. Re-steep.

*This is the same tea blend as Green Chai*

Organic

We invite you to experience our very unique twelve artisan-blended, loose leaf teas inspired by the twelve animals of the Chinese zodiac – Rat, Pig, Horse, Goat, Rooster, Ox, Snake, Monkey, Tiger, Dog, Rabbit, Dragon.

We crafted the line of teas so that there would be something for every palate. The final result is four black teas, four green teas and four herbal infusions each conforming to some degree to the characteristics of the animal they represent.

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Pig - Chinese Zodiac Blend

$9.25

Style: Green

Origin: Blended at Westholme combining a traditional Japanese tea with rose petals and pure vanilla.

Ingredients: Roasted Hojicha Green Tea, Rose Petals, Vanilla Bean

Description: A big-hearted, dependable, smooth tea with a nice nose.

Year of the Pig - 1947 1959 1971 1983 1995 2007 2019 2031

Tasting Notes: A smooth cup that manages to be both rich and refreshing. The luxurious silken texture and flavour of vanilla bean meets a bouquet of sweet rose petals. The Hojicha's notes of toasted grasses are in fabulous company. This tea is best characterized as a stroll through royal gardens.

Brewing Instructions: 2g per cup. 95ºC water. steep 3-5 minutes. Re-steep.

*This is the same tea blend as Green Silk*

Organic

We invite you to experience our very unique twelve artisan-blended, loose leaf teas inspired by the twelve animals of the Chinese zodiac – Rat, Pig, Horse, Goat, Rooster, Ox, Snake, Monkey, Tiger, Dog, Rabbit, Dragon.

We crafted the line of teas so that there would be something for every palate. The final result is four black teas, four green teas and four herbal infusions each conforming to some degree to the characteristics of the animal they represent.

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Snake - Chinese Zodiac Blend

$9.25

Style: White

Origin: Blended at Westholme

Ingredients: White Tea, Purple Tulsi

Description: A soft and graceful tea spiced with the sophisticated flavours of holy basil.

Year of the Snake - 1941 1953 1965 1977 1989 2001 2013 2025

Tasting Notes: A faintly honeyed aroma develops into a sweet and gently toasty palate. The combination of a smooth and gently floral white tea, with slightly peppery leaves of dried purple tulsi, produce a sophisticated steep that is both grounded and delicate. Wonderful hot or iced (using the cold-steep method).

Brewing Instructions: 2g per cup. 85ºC water. steep 3-5 minutes.

*This is the same tea blend as White Tulsi*

Organic

We invite you to experience our very unique twelve artisan-blended, loose leaf teas inspired by the twelve animals of the Chinese zodiac – Rat, Pig, Horse, Goat, Rooster, Ox, Snake, Monkey, Tiger, Dog, Rabbit, Dragon.

We crafted the line of teas so that there would be something for every palate. The final result is four black teas, four green teas and four herbal infusions each conforming to some degree to the characteristics of the animal they represent.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Winter Wellness (Seasonal Set)

$29.00 $25.00

At Westholme, we care about the whole tea drinking experience – the taste, the culture, the source, the stories, and pure enjoyment in every cup. We also know that ever since tea was first discovered it has been utilized as a medicinal herb.

We are pleased to share our favourite teas + tisanes to support wellness through the Winter! We selected steeps that have attributes specifically complimentary to the coldest and darkest months.

CHOOSE YOUR SET:
Option 1: Set for the Season (100g Bags) includes: 3 x 100g bags and 1 x 50g bag (makes approx 200 cups total)

Option 2: Set for the Season (Standard Tins) includes: 4 x Tins (weight varies, makes approx 200 cups total)

Option 3: A Taste of Wellness (Trial Pouches) includes: 4 x Trial Pouches (weight varies, makes approx. 35 cups total)

This does NOT include re-steeps, meaning that even more cups could be enjoyed in total, depending upon your steeping preferences + palate.

IN EACH SET YOU WILL FIND:

1 x Single Estate Black Tea: Rare Orchid Oolong

1 x Westholme Tea Blend: White Tulsi

2 x Westholme Blended Herbal Infusions: Golden Chai and Carmina the 9th

Aligned for this season this offering is soothing, warming, nourishing, nutritive, anti-inflammatory, immune-boosting, circulating, cleansing, carminative, adaptogenic... with more to discover as well.

We all know the value in pausing for a 'breather' to help our interconnected mental and physical well-being. Drinking tea and herbs offers a sort of moving meditation and ‘tea mindfulness’ is a simple way to incorporate a ritual that invites slowness into your day. Here we share some of the specifics of each tea + tisane...

The Teas...
All teas (green, black, white, oolong, and puerh) come from the same plant (Camellia sinensis) and contain powerful phyto-nutrients which are completely unique to tea the plant. High quality teas contain many essential vitamins and minerals. Antioxidants are abundant in the tea leaf in the form of polyphenols and have have been linked to a range of health benefits.

What truly sets tea apart is L-theanine. All traditional teas naturally contain caffeine however, unlike other caffeine-containing plants this is balanced by a unique amino-acid that increases relaxation called L-theanine. The tea plant is the only plant known to contain L-theanine! When working together, caffeine and L-theanine produce a gently sustained ‘relaxed alertness’ which can improve focus, reduce stress and anxiety, and uplift mood.

Rare Orchid Oolong: Oolong teas contain all of the benefits mentioned previously that are shared among all teas, although they in particular are favoured for supporting longevity. What makes Oolongs even more unique is their ability to supporting digestion. Rare Orchid is a type of Oolong that is roasted, making it darker and warmer than most.

White Tulsi: White teas are the least processed type of tea. It is said that white tea contains the highest concentration of benefits found in the tea plant. Incredible findings show white tea can both prevent and treat a myriad of health conditions. White teas include anticancer, antiobesity, antioxidation, and antiaging properties.

Tulsi (Holy Basil) is a plant that falls into a category of herbs known as adaptogens - perfect for helping the body adapt and find balance during times of stress. Tulsi has a history within Indian medicine as a treatment for many conditions, considered a tonic for the body, mind, and spirit.

The Herbal Infusions...

Golden Chai: This herbal Masala mixture offers a rich and balanced cup, packed exclusively with healthy and tasty spices like turmeric and ginger that are known for being anti-inflammatory and immune-boosting. We have received truly incredible feedback from customers describing how bringing Golden Chai into their everyday routines has led to positive changes in their health. Golden Chai makes a divine warming elixir when swirled with milk + honey.

Carmina the 9th: We originally created this healing blend to help soothe the stomach upsets of a good friend. Carmina is packed with comforting and calming digestive herbs to improve your ability to be nourished by the foods you eat. This symphony of herbs is gently cleansing and grounding.

Available until the Spring Equinox. Each set comes hand-wrapped in a kraft box.

The mountains of Fujian province in China are the origin of the exquisite Oolong tea. Known as wulong or black dragon tea, it is distinguished by its long and twisted, almost serpentine rolled leaves. Oolong is the most complex and intricate tea to produce and it is believed to promote good digestion and longevity. Due to its popularity, Oolong is no longer exclusively manufactured in China or Taiwan - India also produces a wide range of Oolong teas from their terroirs, resulting in a variety of flavour within the processing tradition.

One of the most internationally recognized Oolongs manufactured in China is named Ti Kwan Yin, for Kwan Yin, the Goddess of Mercy. Legend has it that emperor Kangxi prayed to Kwan Yin for her to help restore his health. The goddess answered his prayers and later appeared before him in a dream, where she brought him to a mountainous area and showed him the tea slopes and the poor living conditions of the farmers there. She asked that the emperor help the farmers gain prosperity by officially establishing the region as a tea-growing one. Thus, emperor Kangxi declared the tea from these slopes to be famed, and the area’s tea industry, along with Ti Kwan Yin’s flavour, blossomed.

Pu-erh is a fermented tea produced in Yunnan Province. It is the only tea that uses microbial fermentation to process and oxidize the leaves. If done in the traditional manner, the tea is pressed into brick forms after the first stage of fermentation, where it would continue to ferment and deepen with flavour as it aged. These bricks are sometimes stored within the rinds of fruits to ferment, like mandarin oranges or lemons, to take on some of the flavour and sweetness of the fruit.

For many years these tea bricks were used as currency, and it is still common for people to invest in the tea today. Pu-erh exist in two forms – ‘Raw’ Pu-erh, which comes in brick or cake form, and ‘Cooked’ Pu-erh, which is processed as loose leaf. This age-old fermented tea has great health benefits and is highly valued in parts of Asia, and its unique flavour is starting to gain more traction outside China.

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