Matcha Kotobuki - Limited Harvest
Matcha Kotobuki - Limited Harvest
Matcha Kotobuki - Limited Harvest
Matcha Kotobuki - Limited Harvest

Matcha Kotobuki - Limited Harvest

$19.25

Style: Green

Origin: Kagoshima, Japan

Description: An exquisite, incredibly fine Ceremonial-grade Matcha. Made from the first flush of tencha leaves (tea leaves that are covered and shade-grown before harvest) on the Kirishima mountain range. Once harvested, the leaves are quickly steamed to preserve their incredible colouring, flavour, and antioxidants before their stems are removed. This matcha is traditionally stone-ground to order in Japan before it is sent to us.

Tasting Notes: A sweet pine-nut aroma precedes the tea. The thick, incredibly silky texture of the prepared matcha immediately coats the palate with the smooth, creamy flavour of fresh cashews and green spring grasses. When prepared correctly, there is no perceptible astringency. The linger is a gentle, slight umami paired with clear mineral notes on the back of the tongue.

Brewing Instructions: 

Japanese Usucha Method

1-2g (roughly 1 teaspoon) Matcha Powder for 70ml (approximately 1/4 cup) water. 75ºC water. Place matcha powder into a tea bowl. It's recommended to sift matcha into bowl. Add a small amount of water, and create a paste using a bamboo matcha whisk, and make sure any clumps are dissolved. Add the rest of the water and vigorously whisk by flicking the wrist to create an “M” shaped back-and-forth motion. Whisk until a nice froth is achieve (about 30s - 1min). Serve immediately.

Western Method

1/2 - 1 teaspoon matcha powder per cup of water. Follow Usucha method preparation steps. Add more water to taste and/or to change the thickness of the drink as desired.

 To make a Matcha Latté, use 1/2 water + 1/2 warm milk or milk alternative for the liquid, and whisk as usual - for an iced Matcha Latté, pour frothed matcha over ice cubes.

Certified Organic

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.
The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

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or send us an email: hello@westholmetea.com

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