Sweet Morocco

$6.50

Style: Green

Origin: Blended at Westholme

Ingredients: Green Gunpowder Tea, Peppermint, Orange Peel, Raw Stevia Leaf

Description: Adding our own twist to a Moroccan tea tradition, which is traditionally served with sugar, we have instead added a touch of unrefined stevia leaf and orange peel to replicate this sweetness without compromising on flavour. The strength of the Chinese gunpowder green tea carries bold peppermint to an excellent warm steep, rounded off with the complex natural sweetness of orange peel and higher straightforward sweetness of stevia leaf on the palate. Our Sweet Morocco is a versatile best-seller – enjoy it hot or iced any season.

Tasting Notes: A fresh, playful balance between peppery warm mint and nuanced citrus sweetness. The cup is grounded with the classic strength of the gunpowder green tea, and lingers sweetly on the tongue. Refreshing and invigorating. Excellent hot or iced (via cold-steep).

Brewing Instructions: 2g per cup. 95ºC water. steep 3 minutes.

Organic

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Green Dragon

$6.50

Style: Green

Origin: Blended at Westholme

Ingredients: Dragonwell Green Tea, Calendula Flowers, Ginger Root

Description: From the region of Hangzhou, in Zhejiang Province, we chose the famous Long Jing Dragonwell green tea for this lively blend. The flavour of this tea is a naturally sweet beginning that grows in vegetal, toasty grass notes. This sweet aroma pairs with our blend of calendula flowers and ginger root, carrying the subtle spiciness and vitality of both. Refreshing and warm, this tea is ideal during any season, and is wonderful iced using the cold steep method.

Tasting Notes: The cup begins with a natural sweetness, transforming into a refreshing palate of vegetal, toasted grasses. The subtle, aromatic hint of ginger builds in each sip, adding a wonderful nuance and gentle warmth.

Brewing Instructions: 2g per cup. 95ºC water. steep 3 minutes. Re-steep.

*This is the same tea blend as our Dragon - Chinese Zodiac Tea *

Organic

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Blossom

$9.50

Style: Green

Origin: Blended at Westholme

Ingredients: Jasmine Green Tea, White Peony, Rose Petals

Description: Two beautiful Chinese teas come together in this floral blend: White Peony (Bai Mu Dan), a white tea named for its floral notes, and Jasmine tea, a well-known green tea that has been oxidized between layers of fresh jasmine blossoms. The steep has a lovely natural sweetness and gentle astringency, rounded by the delicate aroma of rose petals. The result is an elegant tea with a bouquet of floral notes, and a gentle cup with a pleasant, almost imperceptible astringency.

Excellent hot or iced (using the cold steep method).

Tasting Notes: A beautifully aromatic tea that offers a gently floral cup and a gentle green astringency to finish.

Brewing Instructions: 2g per cup. 90-95ºC water. steep 3-5 minutes.

Organic

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Red Moon

$6.50

Style: Herbal

Origin: Blended at Westholme

Ingredients: Lemon Balm, Hibiscus, Liquorice Root, Ginger Root, Rosehips

Description: The moon has always been a paradoxical figure. While it exists in total darkness, it also has the ability to reflect light to guide our nighttime creatures. Inspired by age-old mythologies, this tisane is a perfect balance of two opposites, much like the light and dark side of the moon: tartness and sweetness. Made with a wealth of herbs and flowers containing beneficial antioxidants and enzymes, the infusion offers a gentle, natural sweetness that will soothe and restore you to the core. Steeps to a gorgeous red-pink tonic. Perfect hot or cold, any time of day (or night).

Tasting Notes: Subtle tartness from hibiscus is balanced with the gentle natural lingering sweetness of liquorice root. Rosehips, lemon balm and ginger act to ground the infusion in a delicate, refreshing zest.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

*This is the same tea blend as our Goat - Chinese Zodiac Tea*

Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Rosie

$6.50

Style: Herbal

Origin: Blended at Westholme

Ingredients: Green Rooibos, Rose Petals, Rosehips

Description: Rooibos is produced from the shrub Aspalathus linearis, also known as “red bush,” which is native to the Cederberg Mountains of South Africa. Green Rooibos is processed much like a green tea; it is not oxidized and therefore retains more of its original, green colour. Green rooibos has less savoury and toasty notes than a regular rooibos infusion; The fresh, mildly sweet green version of the plant has gentle notes of fresh grass. This has been paired with dried rosehips and rose petals, adding a comforting floral bloom to the palate and a gorgeous perfume to the cup. An excellent, calming infusion.

Tasting Notes: Notes of sweet green hay ground this infusion, which weaves the floral aroma of rose petals and the gentle tang of rosehips through each sip, start to finish.

Brewing Instructions: 2g per cup. 100ºC water. steep 5+ minutes.

Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Green Silk

$34.40

Style: Green

Origin: Blended at Westholme

Ingredients: Houjicha, Rose Petals, Pure Vanilla Bean

Description: Green Silk combines a traditional roasted Japanese green tea called Houjicha with dried rose petals and pure vanilla bean. This unusual blend produces a rich, silky cup with smooth floral notes. The natural sweet flavour is balanced with grassy tones.

Tasting Notes: A smooth cup that manages to be both rich and refreshing. The luxurious silken texture and flavour of vanilla bean meets a bouquet of sweet rose petals. The Houjicha's notes of toasted grasses are in fabulous company. This tea is best characterized as a stroll through royal gardens.

Brewing Instructions: 2g per cup. 95ºC water. Steep 3-5 minutes. Re-steep.

*This is the same tea blend as our Pig - Chinese Zodiac Tea*

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Persia

$6.50

Style: Black

Origin: Blended at Westholme

Ingredients: Assam, Ceylon, Darjeeling, Lavender, Oil of Bergamot

Description: Persia is one of Westholme’s very first blended teas. Drawing inspiration from West Asian tea culture, where tea is often served with morning and afternoon meals, and to guests and neighbours throughout the day, we created a flavourful and refreshing tea for any time of day.

Tasting Notes: A gentle, floral citrus scent builds in sweetness as it sits in the cup. This tea has a gentle muscatel on the tip of the tongue, with a pleasant astringency that curbs into soft notes of lavender and bergamot. The cup is pleasantly complex, crisp, and completely refreshing.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

*Please note that our Earl Grey Blends contain pure Oil of Bergamot. They are therefore not suitable for those with allergies to citrus fruits.*

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Green Chai

$6.50

Style: Green

Origin: Blended at Westholme

Ingredients: Gunpowder Green Tea, Ginger Root, Cardamom, Cinnamon, Black Pepper, Orange Peel, Fennel

Description: Using a classic Chinese green tea and combining it with our very own blend of masala spices, we created a version of masala chai that highlights a balance between classic warm comfort and graceful refreshment. A flavourful and uplifting green tea with refreshing notes of citrus, the cup is fragrant and smooth. Enjoy hot or cold (using the cold steep method).

Tasting Notes: Steep briefly for subtle spice and smooth grassy notes, the astringency curbed by sweet orange peel and fennel. Choose a longer steep to fully illuminate the strengths of ginger root and cardamom. Refreshing, comforting spice is woven through each sip, finishing with a pronounced grassy mouth and a lingering cinnamon finish.

Brewing Instructions: 2g per cup. 95ºC water. steep 3-5 minutes. Re-steep.

Organic

*This is the same tea blend as our Monkey - Chinese Zodiac Tea*

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Alice in Wonderland

$9.50

Style: Black

Origin: Blended at Westholme

Ingredients: Premium Black Pekoe Teas from China, Sri Lanka

Description:

"Take some more tea," the March Hare said to Alice, very earnestly.

"I've had nothing yet," Alice replied in an offended tone, "so I can't take more."

"You mean you can't take less," said the Hatter, "it's very easy to take more than nothing."

- Alice's Adventures in Wonderland (1865) by Lewis Carroll

When one sips a cup of good tea, the mind may become free to wander elsewhere…We have crafted a cup to send you to Wonderland.

This tea was inspired by our beloved + popular tea blend: Mad Hatter. We have been challenged to continue to blend our original recipes, with the key teas used in this recipe having mysteriously disappeared…During a time when we have been challenged to source the teas we have traditionally loved, our journey to find new perfect teas has resulted in travelling down one of the many loopy rabbit holes we can often find ourselves in here at Westholme…and leading us to craft new stately black blends - fit for any Queen of Hearts.

We have drawn inspiration from the classic Lewis Carroll novel, the fun and festivities of extravagant Mad Hatter tea parties we used to host in our Tea Garden, and from the new teas we have found along the journey which have quickly become favourites.

Tasting Notes: A blend of fine, carefully selected aromatic black teas. The cup offers subtle notes of spice and sweet grass. Refreshing and refined, with little to no astringency. Excellent on its own, or with a touch of milk and sweetener. We also recommend trying with several scones, cucumber sandwiches, a mountainous layered cake, and perhaps a companion or two (now, of course whether your company is friend, pet or book…that is up to you!). Truly a perfect cup to satsify in the morning, the afternoon, the evening, or whatever time it happens to be in Wonderland at that moment.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Holiday Spice

$6.50

Style: Herbal

Origin: Blended at Westholme

Ingredients: Ginger Root, Cardamom, Cinnamon, Black Pepper, Cloves

---- ALSO KNOWN BY ANOTHER NAME: PURE SPICE ----

Available till the end of 2026

Description: The perfect pairing with holiday festivities, Holiday Spice is a mélange of traditional Indian spices packed with flavour and a gentle bite of pepper. This versatile tisane can be steeped and enjoyed as-is, or cooked with milk (or a milk alternative), to create an excellent herbal chai. Add honey or a touch of pure maple syrup to taste. This blend can also be used as a mulling spice to add a little depth and interest to your cider or wine during the cooler months. Also excellent for use as an infusion to add to a spiced soup or a curry.

Tasting Notes: Complex peppery flavours are rooted in earthy tones of clove and ginger. Cardamom and cinnamon weave natural sweetness into each sip.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Decaf Earl Grey

$6.50

Style: Black, Decaffeinated*

Origin: Blended at Westholme

Ingredients: Decaffeinated Black Tea, Oil of Bergamot** (certified organic, cold-pressed, 100% oil of bergamot from Calabria, Italy)

Description: A great choice for those who delight in a cup of Earl Grey but need an option with limited caffeine. Decaffeination is achieved via the CO2 method which utilizes high temperatures and pressure in order to safely extract caffeine from each tea leaf. This tea is grown in the Travancore Region in Southwestern India. A truly Italian organic, oil of Bergamot from Calabria provides the classic Earl Grey ingredient, cold-pressed from the rind of the bergamot orange, or Citrus bergamia. A tea to be enjoyed any time of day!

Tasting Notes: An auburn-gold liquor and earthy aroma invokes the senses. This decaffeinated black tea is uplifting and full of rich flavour (it is certainly no wimpy decaf!). From the first sip the tea layers in gentle astringency with copper and dry woodsy tones, and even a light floral note. As you sip the flavour further develops and covers the palate. An aroma lingers in the cup like freshly cut wood. The crisp bergamot citrus compliments the earthy Nilgiri and pulls even greater depth out of the tea flavour.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

*Please note that the decaffeination process does leave trace amounts of caffeine. If you have an allergy, or are highly sensitive to caffeine, a herbal tisane could provide a completely caffeine-free alternative.

**Please note that our Earl Grey Blends contain pure Oil of Bergamot. They are therefore not suitable for those with allergies to citrus fruits.

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Sweet Gold

$6.50

Style: Herbal

Origin: Blended at Westholme

Ingredients: Orange Peel, Liquorice Root, Turmeric Root, Ceylon Cinnamon, Black, Green, White & Pink Pepper

Description: A comforting herbal blend with a wonderful spiced citrus taste and a flavour as rich as the gold to which it steeps. The cup is a refreshing, invigorating and naturally sweet tonic for the palate, aided by the sweetness of liquorice root and cinnamon bark. The earthy turmeric helps to ground the infusion on the tongue, which finishes with a gentle peppery linger. A great infusion to assist the stomach or to help soothe the sinuses during a cold.

Tasting Notes: A soothing infusion with mild savoury notes - balanced with a refreshing natural sweetness start to finish.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic \ Caffeine Free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Fireside

$6.50

Style: Black

Origin: Blended at Westholme

Ingredients: Keemun, Lapsang Souchong, Liquorice Root

Description: A unique blend of two classic teas from China: A Keemun tea from Anhui Province with a natural cinnamon quality, and the robust pine-smoked savoury addition of a Lapsang Souchong from Fujian Province. This combination is rounded with the addition of liquorice root, adding a natural lingering sweetness to a smooth cup. This tea was meant to be enjoyed by the fire during any season - a bonfire on the beach, or near the fireplace at home on a snowy day. It is an excellent tea hot or iced (we suggest the cold-steeping method for iced tea), with or without milk. It is also excellent for experimentation in culinary pursuits.

Tasting Notes: Smooth smoke from the Lapsang Souchong fills the cup in both aroma and flavour. This strength has been balanced with a pure Keemun black tea, adding subtle malt and cinnamon notes for a well-rounded steep. The liquorice enhances the finish and linger with gentle natural sweetness.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Black Mint

$6.50

Style: Black

Origin: Blended at Westholme

Ingredients: Organic Black Pekoe Teas from India and Sri Lanka, Fennel, Peppermint

Description: In parts of Northern Africa and Western Asia, peppermint is often added to black and green teas to add a refreshing crispness to the infusion. We have also added a touch of fennel to our blend, for an extra bit of sweet complexity. This daily mélange is both invigorating and uplifting; a cool and enlivening black tea that is excellent hot or iced.

Tasting Notes: Smooth and fresh on the nose, the cup is a rejuvenating blend of soothing peppermint and gentle natural fennel sweetness on the palate and tongue. These sweet, warming flavours meet the dark malt of black tea from Assam, and the crisp citrus notes of a tea from Sri Lanka. The warming, flavourful linger of the peppermint remains on the palate, complimenting the balanced astringency of the tea.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

*This is the same tea blend as our Rat - Chinese Zodiac Tea*

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Golden Spice

$6.50

Style: Herbal

Origin: Blended at Westholme

Ingredients: Turmeric Root, Ginger Root, Lemon Peel, Ceylon Cinnamon

Description: Tasty, rich, invigorating and nourishing – an elixir of pure delight and sweet herbal spiciness. The zest of lemon peel complements the bite of the ginger and sweetness of cinnamon, while the turmeric infuses the steep to gold. Enjoy as a hot or iced tea, or cook it with milk (or alternative) to make your own ‘golden milk.’ This infusion is excellent any time of year, but has a special place in our hearts during the cold and flu season.

Tasting Notes: Earthy, sweet and wonderfully zesty, this golden herbal infusion is calming for the stomach, but exciting for the senses.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

:: WELCOME TO WESTHOLME TEA COMPANY ::