Origin: Jiangxi province, China
Description: Chun Mee, also known as ‘Precious Eyebrow’ is processed into little eyebrow looking leaves. It is one of China’s classic green teas.
Tasting Notes: An attractive green tea that offers a round, well-balanced flavour with a hint of dried plums and a light smokiness.
Brewing Instructions: 2g per cup; 90-95ºC water; steep 3-5 minutes
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