HojichaRegular price $5.00
Description: The leaves of a second flush Bancha is roasted with twigs to produce a toasty cup of tea with warm notes of cocoa. This tea contains less caffeine due to the balance of caffeinated leaves and non-caffeinated branch, making it a great evening tea. This unique roasted flavour has lately become internationally popular in Japanese-style desserts.
Tasting Notes: The cup is well-rounded and offers warm, roasted flavours with hints of cocoa.
Brewing Instructions: 2g per cup; 90-95ºC water; steep 5+ minutes.