Description: The classic and beloved flavour of a Chinese Jasmine Tea has been taken a step further in processing, being finely ground into Matcha powder. Jasmine tea typically gets its unique flavour from oxidising while laden with the fragrant spring blossoms of the jasmine plant – in this smooth and creamy Matcha, this exquisite flavour is brought front and centre. The cup smells as divine as it tastes.
Tasting Notes: Non-traditional, delightfully refreshing and exciting matcha.
Brewing Instructions: 75ºC water; Create a paste with a few droplets of water, then add water and whisk to create a nice froth. Add water to taste.
Subscribe to our Monthly Newsletter and receive 10% OFF your first order.
Find out about special releases, events, sales, and learn more about tea culture + tea growing at Westholme and around the world.