Description: A delightful and balanced blend of expertly crafted Organic Si Ji Chun (Four Seasons) Jade Oolong tea with Cape Jasmine Flowers. Both the Tea leaves and the Jasmine flowers were organically grown in 2022 and then masterfully blended together in just the right ratio. The aroma is a sensational experience - from the dried leaf to the fragrance that lingers at the bottom of the empty cup. Would compliment salty, sweet or spicy foods.
Tasting Notes: The fragrance and flavours of Jasmine flower glide along with the naturally floral character of the Ti Kwan Yin Oolong. The Jasmine flower taste is subtle and never overpowering, yet remains satisfyingly present - even in a second steeping. The Oolong tea base is creamy and fresh. Overall a soothing and ethereal steep.
Brewing Instructions: 4g per cup; 90-95ºC water. Steep 1-2 minutes and re-steep up to four times.
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