Origin: Blended at Westholme
Ingredients: Organic Black Pekoe Teas from China, India, Sri Lanka and Rwanda
Description: Cowichan Breakfast is Westholme’s answer to the classic English breakfast teas in your cupboard, but made instead with the highest grades of black organic tea sourced from Estates around the world. This breakfast blend weaves together four exquisite organic black teas - The malty strength of a black tea from Assam is balanced with the floral complexity of a Chinese black tea and the crisp bite of a tea from Ceylon. All are anchored together with the warm earthiness of black tea from Rwanda. Excellent on its own, or with a spot of milk and honey. It is a divine, comforting breakfast tea.
Tasting Notes: The flavour profile of this blend matches the outset of an ideal morning; A sweet and gentle start builds to a strong finish that retains its smoothness, beginning to end. The light, honeyed malt carries the faint smell of fresh flowers, and cultivates a pleasant dry astringency as it sits in the cup.
Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.
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