Heron's Wake - 2023 Spring Flush - PRE-SALERegular price $150.00
Origin: Westholme BC, Canada
Description: The Heron stands, stoic and silent, in the marshy fields below our tea garden. The elegant majesty of its presence commands the attention of those watching as it takes flight - we hold our breath as it ascends. It leaves behind a gentle wake that ripples through the marshes.
This Flowery Broken Orange Pekoe has been thirteen years in the making. As the tea garden matures and deepens its roots, the full flavour of our terroir emerges in the steep. Like the heron, this tea stands on its own - and we are so pleased to share the experience.
Tasting Notes: Rich notes of toasted hazelnut and hints of ground cacao combine to form a satisfying full mouth finish. A woody, almost spiced aroma mingles with the deep smell of earthy leaves. Steeps to a beautiful red-gold.
Brewing Instructions: 2.5 g per cup. Use 100°C water (full boil). Pour gently over the loose leaves. Steep for 3 minutes, or depending on your taste. The low astringency of this tea will allow you to steep longer if you wish, and we encourage re-steeping to experience different aspects of the flavour profile.
China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.
Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.
Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.
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